Investing in Flavor: Upcoming IPOs to Watch in India's F&B Industry
As more restaurant and F&B companies in India decide to go public, there's a lot of excitement and opportunity for investors.
  • By - Nusra
  • / 11 MIN READ
Hyderabad’s Kembara sets sail in Mumbai with its Pan-Asian Cuisine
Named after the Malay word "to wander," Kembara brings authentic comfort food with handpicked recipes from cuisines across Asia - Japanese…
  • By - Nusra
  • / 4 MIN READ
Exploring the Future of Casual Dining: 5 Trends to Watch Out for in 2024
In the year 2024, five notable trends stand ready to reshape the casual dining experience, mirroring the ever-changing preferences of diners and the…
4 Key Delivery Trends to Watch out in 2024
"We use AI-driven robotics and technology to maintain consistency because when we expand, the pizza has to be same, the sauce has to be same,…
  • By - Nusra
  • / 4 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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World Food Day: 6 Key Learnings from Top Restaurateurs to Incorporate in your Biz
Embracing these principles not only elevates one's brand but also paves the way for long-term success in a competitive and dynamic market.
  • By - Nusra
  • / 7 MIN READ
From Chaotic Streets to Organized Eateries: The Metamorphosis of India's Food Culture
Organized restaurants tend to attract a larger customer base due to their reputation for quality and consistency, leading to higher revenues and…
Taste the Nation: The Crucial Link between Restaurants and India's Tourism Strategy
Indian cuisine boasts an unparalleled array of dishes that vary from region to region, showcasing the use of aromatic spices, vibrant ingredients,…
Revolutionizing Indian Food Services: A Journey of Culinary Innovation
Also, the burgeoning chains of Quick Service Restaurant (QSR) have come a long way in India with a growth rate of 17%. The QSR industry in India is…
"Restaurateurs have Realized the Potential of Bev as a Major Contributor to the Biz Sales," Says Sandy Verma
In an exclusive interview with Restaurant India, Sandeep Verma, reknowned mixoligist talks about the growing culture of bar and beverage and how it…
  • By - Nusra
  • / 9 MIN READ
How important is Your Customer Feedback?
By actively encouraging diners to express their opinions, restaurants can identify the factors that contribute to the success or failure of a dish.
How Restaurants are Overcoming Operational Challenges
From online ordering, getting the food delivered at home to contactless payment and adoption of technologies like ChatGPT and AI in restaurant…
  • By - Nusra
  • / 6 MIN READ
Indulge in Exquisite Culinary Artistry at This New Fine-Dining Restaurant at Ahmedabad
Being the first fine dining restaurant in Gujarat, The Indian Channel offers an unparalleled luxurious dining experience with a multi-cuisine menu in…
  • By - Nusra
  • / 2 MIN READ
How Restaurant Industry is Navigating the Current Economic Recession
On the other hand, some investors may see opportunities in investing in restaurants during a recession, as distressed restaurant businesses may be…
This New Restaurant by Chef Kunal Kapur is Celebrating Nostalgia, Flavours of India
The space also boasts a stunning ceramic utensil wall installation by Claymen, which adds an element of artistry and craftsmanship to the environment.
  • By - Nusra
  • / 3 MIN READ
High-end restaurants hesitate on betting on delivery business
Restaurant economics work differently from deliveries. For a well-run, 1,000 sq ft, 50 cover restaurant, revenue can be estimated as INR 35 to INR 40 lakh per month.
Independent restaurants' Covid struggle to be long haul; lack of manpower, funds crippling recovery
For restaurant companies with multiple outlets and large formats, survival through pandemic looked different, with different demands and needs. But, for single outlet restaurants or small individual outlets, the survival instincts have been completely different.
What it took to open a restaurant amid the pandemic
This restaurateur talks about challenges, innovation, experiences while opening a restaurant amid the pandemic.
Mumbai Restaurateurs cheer as restaurants now allowed to open till 1:30 am after 2 years
"Restaurants, Theaters, Natyagrihas shall remain open with 50 per cent capacity as per normal timing before the advent of the COVID-19 pandemic," read a circular from BMC.
  • By - Nusra
  • / 3 MIN READ
Budget 2022: Restaurant Industry welcomes ECLGS, disappointed with no sector-specific allocation
Also, as we have seen e-commerce emerging as a very critical arm for the overall economic growth of the nation, the industry is also requesting an equitable e-commerce policy in the food service sector as delivery has become a major source of recovering sales amid the pandemic.
  • By - Nusra
  • / 6 MIN READ
5 ways how restaurants can come out of Omicron stress
One great way to keep the employees engaged and yet productive is by diversifying the current business. It can be changing the business model, looking out for a new location, moving cities, or even entering into another segment in retail.
BUDGET 2022: Hospitality Industry requests relief package, tax relief and better infrastructure
The food industry also has expectations from the Union Budget for the growth of food processing industries. The AIFPA gave suggestions that the production can be boosted if the government increases the plant and equipment Depreciation Rate and assures the procedure of simple tax.
Going hybrid: Why QSRs are tapping the frozen food segment
Above all, it becomes easier for a QSR brand to enter into the frozen food segment when compared to a fast casual or a fine dine brand. QSR chains have standardised processes and recipes which they follow for quick turnover of orders. This help in finalising a perfect concoction of packed food.
Restaurants all ready to 'set a table for customers' as Delhi Govt lifts dine-in ban
Delhi Disaster Management Authority (DDMA) announced the re-opening of the establishments at 50% capacity in Delhi alongside lifting the weekend curfew.
  • By - Nusra
  • / 4 MIN READ
How can restaurant raise capital amid the pandemic
At every stage you will have a separate outlook as to what it is it that the investors want from an overall risk v/s return factors.
  • By - Nusra
  • / 6 MIN READ