There are a lot of scope of small or larger impact CSR that restaurants company can engage. Irrespective of the fact that its a single outlet brand…
As more restaurant and F&B companies in India decide to go public, there's a lot of excitement and opportunity for investors.
Named after the Malay word "to wander," Kembara brings authentic comfort food with handpicked recipes from cuisines across Asia - Japanese…
In the year 2024, five notable trends stand ready to reshape the casual dining experience, mirroring the ever-changing preferences of diners and the…
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"We use AI-driven robotics and technology to maintain consistency because when we expand, the pizza has to be same, the sauce has to be same,…
Embracing these principles not only elevates one's brand but also paves the way for long-term success in a competitive and dynamic market.
Organized restaurants tend to attract a larger customer base due to their reputation for quality and consistency, leading to higher revenues and…
Indian cuisine boasts an unparalleled array of dishes that vary from region to region, showcasing the use of aromatic spices, vibrant ingredients,…
Also, the burgeoning chains of Quick Service Restaurant (QSR) have come a long way in India with a growth rate of 17%. The QSR industry in India is…
In an exclusive interview with Restaurant India, Sandeep Verma, reknowned mixoligist talks about the growing culture of bar and beverage and how it…
By actively encouraging diners to express their opinions, restaurants can identify the factors that contribute to the success or failure of a dish.
From online ordering, getting the food delivered at home to contactless payment and adoption of technologies like ChatGPT and AI in restaurant…
Being the first fine dining restaurant in Gujarat, The Indian Channel offers an unparalleled luxurious dining experience with a multi-cuisine menu in…
On the other hand, some investors may see opportunities in investing in restaurants during a recession, as distressed restaurant businesses may be…
The space also boasts a stunning ceramic utensil wall installation by Claymen, which adds an element of artistry and craftsmanship to the environment.
Every year on 8th of March Women's Day is performed to celebrate the achievements of the women. This March, Restaurant India is talking to all top women chefs and restaurant owners in the country who have done a remarkable job in bringing Indian restaurant industry on the world culinary map.
Every year on 8th of March Women's Day is performed to celebrate the achievements of the women. This March, Restaurant India is talking to all top women chefs and restaurant owners in the country who have done a remarkable job in bringing Indian restaurant industry on the world culinary map.
Despite their best efforts, negative reviews or publicity can still occur. In such cases, restaurants in India often turn to online reputation management services to help manage their online presence.
The drink section boasts an impressive array of beverages, including a variety of coffee options. The drinks menu also includes an extensive selection of craft beers, single malts, scotch whiskeys, Japanese whiskeys, and more.
With a focus on chic decor, progressive Indian cuisine paired with zesty cocktails and immaculate vibes, it is the perfect spot to catch striking sunsets.
This sky-high rooftop lounge by restaurateur Gaurav Choksey is located in the heart of town and perched high above the traffic-infested streets, provides vertical respite from the sweltering chaos below.
Restaurant India spoke to top chefs and restaurant owners to find out what's there in the store in 2023 food trend.
Correct cooking techniques combined with locally sourced, seasonally appropriate ingredients will enhance food's quality and consistency throughout the year, luring customers back for more.
The brainchild behind this new establishment is India's youngest entrepreneur in F&B - Yuvika Wadhawan.
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