Ingredient Supplier Articles and Information

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The First Juice Brand to Introduce Holographic Aseptic Packaging in India

Akhil Gupta Founder Managing Director of Fresca Juices speaks on the journey of the brand and fut...

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Adding Non-Aerated Drink Options Help Increase Profits at Restaurants

In an interview with Restaurant India Founder of Anando Devang Thakkar speaks how collaborating wi...

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This Sweet Brand Blends Luxury With Traditional Flavours

The innovative unconventional mix of delicacies forms the USP of Nihira the sweet brand

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100 Whole Wheat Flour 50 Natural Fruits - This Brand s New Range Blends Health With Taste

Breads made from the Puravita range of bakery mixes have improved nutritional value are rich in fib...

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This Brand is The First To Grow Microgreens With Insulation Technology in Mumbai

Farm2Fam has introduced magical greens which reduce the risk of cancer diabetes alzheimer and hear...

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This Indian-Origin in Singapore is Addressing Food Allergies by Serving Gluten-free Products

In an exclusive interaction to Restaurant India Ramya Ragupathi Founder Creator Oh My Goodness t...

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This Meat Brand Focuses on Launching Minimum Two New Products Every Quarter

Lisa Suwal Vice President - Marketing and Sales of Prasuma tells Restaurant India about the strate...

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This Brand is Delivering Health and Convenience With Its Food Products

Shyamal Panchmatia MD L B Industries Pvt Ltd tells Restaurant India how using the Ray NoSugar sa...

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This Brand s Functional Juice is a Healthy Guilt-Free Alternative to Coffee

In an interview with Restaurant India CEO and Founder Rahul Kakkad shares how Poshn s concept is d...

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92 Repeat Consumers 15 Month-over-Month growth This Brand s Secret Is Worth Knowing

CEO Narendra K Pasuparthy tells Restaurant India how using modern technology has helped Nandu s Chi...

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Price Hike Accounts for Low Profit Margins in the Bread-Making Business says Vikas Gupta

In an interview with Restaurant India Director Sales at Harvest Gold Vikas Gupta talks about the c...

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This Speciality Tea Business Has an Ambitious Growth Plan

In an interview with Restaurant India Managing Director of Teamonk Global Ashok Mittal says the co...

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Home-Grown Concepts Impress Consumers Says Fruzzante Founder Priyanka Save

Founder of Fruzzante Priyanka Save talks to Restaurant India about the challenges that lie ahead of...

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This Brand s Cold Extracted Drinks Are As Good As Fresh Fruits

In an interview with Restaurant India Founder Dipti Motiani talks about Second Nature the first-ev...

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Organic Apples Cater to Health-Conscious Indians

IG International aims to import 20 000 MT of apples in the new season

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This Brand Makes Clean and Healthy Butter For You

In an interview with Restaurant India Co-founder of The Butternut Co Ankita Kukreja speaks about ...

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This Start-up Offers One-hand Honey Sachet

Talking to Restaurant India Shyamal Panchmatia MD L B Industries talks about their business plan

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How Changing Lifestyle is giving a Rise to the Walnut Consumption

In an interview to Restaurant India Devna Khanna - Director i2i Consulting which is the India Trad...

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What to Keep in Mind When Using Refined Oil

While using cooking oils health is the foremost concern that comes to people s mind

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This Supplier is Selling 7 MN Glassware Every Year

In an email interaction with Restaurant India Veeranuch Trangtrakul Marketing Manager of Ocean Gla...

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This 102 years Old company is Contributing towards a Healthy Future

In an exclusive interview with Restaurant India Surendra Lohia Director Chamong talks about his b...

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