Indian food biz Articles and Information

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Is Beverages A New Trend in Catering

Customisation is the need of the hour in beverages trend and there is a lot of curation needed in th...

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5 Eating Joints You Can t Miss this Durga Pujo

Festival is all about food especially bangali festival can t go without lip smacking delicacies

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Brewing Hot

In an exclusive interview with Restaurant India Swagat Sengupta CEO at Apeejay Oxford Bookstores P...

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We Customise To The Need

In an exclusive interview with Restaurant India Sudip Putatunda Managing Director at Koldplay shar...

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How New Trends are Changing the Game in F B

Restaurateurs have realized that identifying specific needs and wants of your particular market segm...

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How to Maintain Leadership at Restaurant

The size of total market organized and unorganized is INR 3 09 110 crore and is projected to grow ...

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Efficient Supply Chain Meets Customer s Aspiration

Restaurateurs need to take care that the ingredients are stored at the right temperature for limited...

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Massive Ambit in Delivery Restaurant

The delivery market is growing very fast because people are convenience friendly they enjoy getting...

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How Beverage Market is Enlarging

India s energy drink market was valued at USD 3663 7 million in 2017 and is expected to reach USD 46...

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How Restaurant Industry is Growing up with Trends

Food is already the largest retail consumption category in India accounting for approximately 31 o...

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How People Eat in East India

The fine dines space or casual eating in Kolkata is about INR 700 to INR 900 and QSRs and take away ...

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I Bring Indian Food to Indian People via 29

In an exclusive interview with Restaurant India Nishek Jain Founder 29 Twenty Nine shares his p...

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How About Taking Away Food With Happiness

In an exclusive interview with Restaurant India Piya Bhattacharya and Anirban Bhattacharya share th...

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We are looking to expand our distribution by 50 percent

Aseem Soni CEO and Board Member of Modern Foods spoke to Restaurantindia in on the occasion of anno...

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How this start-up has turned Rs 30K biz to 50 crore brand

In an exclusive interview with Restaurant India Binod Homagai Co-Founder at Wow Momo shares his vi...

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Why food trucks is the new saga in India

We re still trying to figure out the licenses required The biggest issue is no clear legislation

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