Food and Beverage Sakshi Singh 5Min Read Share Beyond Litti Chokha How Restaurants are capitalising on varied cuisine of Bihar While beautifully varied Bihari food is also one of the most understated The truth being said the... 5Min Read Sakshi Singh 22 min read Share
Food and Beverage Sakshi Singh 4Min Read Share Refugee food creating dominant space in Indian culinary culture When discussing refugee food one cannot complete the list without Tibetan food North India is fill... 4Min Read Sakshi Singh 15 min read Share
Food and Beverage Sakshi Singh 3Min Read Share How restaurants are banking upon the growing trend of fermented foods According to Spoonshot s proprietary data between 2015 and 2019 interest in this space increased b... 3Min Read Sakshi Singh 15 min read Share
Food and Beverage Chef Niklesh Sharma 4Min Read Share The secrets of Indian cuisine - What affects its taste Indian dishes are a different world of flavours aromas spices ingredients and culinary skills t... 4Min Read Chef Niklesh Sharma 14 min read Share
Food and Beverage Sakshi Singh 3Min Read Share How Regional cuisines are taking a front seat in India From exploring the Kashmiri Pandit cuisine to the food of East and the some never heard delicacies o... 3Min Read Sakshi Singh 14 min read Share
people Nusra 3Min Read Share This Cloud-kitchen player is doing 45 to 50k orders weekly Talking to Restaurant India Chef Rehman Mujeebur Celebrity Roaming Chef and Restaurant Consultan... 3Min Read Nusra 10 min read Share
professional Charu Sharma 2Min Read Share I Love to Romance with Food In an interview with Restaurant India Jaspal Singh Bindra and Divya Saluja Bindra Proprietor at Pu... 2Min Read Charu Sharma 5 min read Share
people Nusra 2Min Read Share Drs Rahul and Nirupama Achieving Dreams with Amaya Bar and Grill What made them successful in facing challenges was their systematic attitude and love for food and c... 2Min Read Nusra 5 min read Share