Indian Restaurant Industry Articles and Information

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Service Charge issue 7 reasons why it s not illegal

The DoCA held a meeting on Thursday with restaurant associations and consumer organizations on the l...

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This new restaurant at Khan Market is a dramatic transformation of culinary scenes

The restaurant also has a mini garden of microgreens edible flowers and peppers - you may spot or ...

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Why mystery audits are crucial for your restaurant

In India the mystery shopping business is in its infancy but quickly picking up pace The industry ...

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How important is pricing to attract right customer

The expenditure of Indian households on eating out is rising rapidly and it has become imperative fo...

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How Indian restaurants are setting a stage for new-age revolutionary space

The Indian restaurant industry 2 0 is more diverse full of risk-takers and more creative than ever ...

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Trouble for restaurants in Maharashtra continues as malls announces closure

If we look at numbers Inorbit Malls in Malad operate close to 35 restaurants whereas Infiniti Mall...

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This Ghaziabad Restaurant Is Also Known As The Beer Paradise

In an interview with Restaurant India Yudhveer Singh Founder and Owner of The Beer House Cafe spea...

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This Boulangerie Enters New Phase of Growth and Development

From using the French Embassy kitchen back in 2010 to operating a 12 000 sq ft production facility ...

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Ankur Damani, Country Head, Le Creuset India

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Hospitality Is A Strategic Channel For This Brand

In an interview with Restaurant India Ankur Damani Country Head at Le Creuset India speaks on why...

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This Bengaluru restaurant launches its first-ever outpost in Whitefield in 26 years

Located on the first floor in the Miraya Rose complex the ambience of Ebony at Whitefield is a trib...

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Indian Restaurant Congress 2019 Mumbai - Creating A Cross Lineage Between the Industry Players and Emerging Brands

The West Edition of Indian Restaurant Congress 2019 was held at Hotel Sahara Star in Mumbai

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Celebrating Tiki Culture at Restaurants in India

For years Tiki drinks have been relegated to the bottom of the cocktail totem But now in India with...

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Right Ingredients Make A Good Restaurant

The owners of Gola Sizzlers Manik and Rajat Kapoor in a joint interview talk about the impact of ...

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Here is What F B Industry Expects From The New Government

Post-election results the food and beverage F B industry especially the restaurant segment is h...

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Experience Eclectic Cocktails and Upbeat Vibes At This Mumbai Restaurant

Emanating an old-charm rustic vibe with a twist XIIth Floor Restro Bar is a modern-cum-vintage rest...

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Food Services is 20 Times of Film Industry 4 7 Times of Hotels Reveals Report

The NRAI India Food Services Report 2019 estimates market size of Indian food service industry at IN...

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Five Stellar Ways To Improve Your Restaurant Customer Service

There is a close link between customer service and profits If you get your customer service right ...

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Restaurant Industry Top Technology Trends To Watch in 2019

The application of voice technology will make it easier to communicate for the restaurant staff and ...

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Make Your Diners Order More With These Best Menu Design Hacks

A tactful design makes your customers want more from the menu and thus adding to the restaurant re...

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What Makes Your Food Menu Unique Know It All From Chef Manish Mehrotra

In an interview with Restaurant India Chef Manish Mehrotra shares secret to menu designing and plan...

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Creating a Story around Food

In an exclusive interview with Restaurant India Celebrity Chef Amrita Raichand talks about creating...

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