expansion Sanjeev Poonia 3Min Read Share How an Indian Restaurant in New York Honors its Roots The Indian restaurant industry in the US has been growing steadily with an estimated market size of... 3Min Read Sanjeev Poonia 11 min read Share
people Nusra 3Min Read Share Women to Watch Follow Your Gut and be Open to Taking Risks shares Aditi Dugar of Masque Every year on 8th of March Women s Day is performed to celebrate the achievements of the women This... 3Min Read Nusra 14 min read Share
Store launch Nusra 4Min Read Share Manu Chandra is back with his Culinary Magic Launches European Restaurant Lupa in Bengaluru Weaving together classic European flavours with contemporary flair an impressive repertoire of wine... 4Min Read Nusra 19 min read Share
Store launch Nusra 2Min Read Share First in India Cafe Delhi Heights now open at The Red Fort Serving its delectable courses amidst the heritage Cafe Delhi Heights is India s first restaurant t... 2Min Read Nusra 8 min read Share
Food and Beverage Sakshi Singh 4Min Read Share Refugee food creating dominant space in Indian culinary culture When discussing refugee food one cannot complete the list without Tibetan food North India is fill... 4Min Read Sakshi Singh 15 min read Share
growth Sakshi Singh 4Min Read Share What does financial wellness now mean for restaurants F B businesses have now trimmed down variable costs and menu offerings basis the 80-20 philosophy to... 4Min Read Sakshi Singh 18 min read Share
Startup Nusra 1Min Read Share Bangalore s favourite French caf Caf Noir enters Mumbai Established in 2009 at the premium UB City Mall in Bangalore now has four outposts in the Garden C... 1Min Read Nusra 5 min read Share
Food and Beverage Rashi Chowdhary 3Min Read Share Why quality natural ingredient is need of the hour It s best to get your major macro nutrients like protein fat and carbs from real natural foods like ... 3Min Read Rashi Chowdhary 12 min read Share
Food and Beverage Sakshi Singh 3Min Read Share Why India is seeing more of Sattvic restaurants Apart from the health factor the Covid-19 scenario has also pushed people to think towards vegetari... 3Min Read Sakshi Singh 16 min read Share
Food business Nusra 2Min Read Share Restaurants to re-employ 1 million people by 2021 report There will also be a paradigm shift in food consumption as people are looking at healthier choices w... 2Min Read Nusra 7 min read Share
Startup Charu Sharma 3Min Read Share Nostalgia is the Idea behind HopScotch In an exclusive interview with Restaurant India Suved Lohia Partner at Hopscotch - Bar Brasserie... 3Min Read Charu Sharma 5 min read Share
Food Safety Charu Sharma 2Min Read Share Supply Chain Management is Good for the Health of Restaurant Biz System for supply chains is extremely bad in India but the restaurateurs and operators need to fix i... 2Min Read Charu Sharma 5 min read Share
professional Charu Sharma 2Min Read Share India has to work a lot when it comes to supply chain In an Exclusive Interview with Restaurant India Chef Ramanpreet Singh Executive Chef at Park Plaza... 2Min Read Charu Sharma 5 min read Share
Food and Beverages Charu Sharma 2Min Read Share Vegetarianism will be the New Trend The number of vegans in this country has risen by 360 per cent in the past decade and it s a trend ... 2Min Read Charu Sharma 5 min read Share
investment Charu Sharma 2Min Read Share How Expansion Helps in Growing The country s nominal GDP is expected to reach USD 3 6 trillion by 2021 from USD 2 3 trillion in 201... 2Min Read Charu Sharma 5 min read Share
Startup Charu Sharma 2Min Read Share We are Bringing Customer s Loyalty In an exclusive interview with Restaurant India Shirish Tulsian Business Head of EatRepeat shares ... 2Min Read Charu Sharma 5 min read Share