Indian Restaurant Biz Articles and Information

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How an Indian Restaurant in New York Honors its Roots

The Indian restaurant industry in the US has been growing steadily with an estimated market size of...

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Women to Watch Follow Your Gut and be Open to Taking Risks shares Aditi Dugar of Masque

Every year on 8th of March Women s Day is performed to celebrate the achievements of the women This...

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Manu Chandra is back with his Culinary Magic Launches European Restaurant Lupa in Bengaluru

Weaving together classic European flavours with contemporary flair an impressive repertoire of wine...

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First in India Cafe Delhi Heights now open at The Red Fort

Serving its delectable courses amidst the heritage Cafe Delhi Heights is India s first restaurant t...

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Refugee food creating dominant space in Indian culinary culture

When discussing refugee food one cannot complete the list without Tibetan food North India is fill...

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What does financial wellness now mean for restaurants

F B businesses have now trimmed down variable costs and menu offerings basis the 80-20 philosophy to...

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Bangalore s favourite French caf Caf Noir enters Mumbai

Established in 2009 at the premium UB City Mall in Bangalore now has four outposts in the Garden C...

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Why quality natural ingredient is need of the hour

It s best to get your major macro nutrients like protein fat and carbs from real natural foods like ...

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Why India is seeing more of Sattvic restaurants

Apart from the health factor the Covid-19 scenario has also pushed people to think towards vegetari...

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Restaurants to re-employ 1 million people by 2021 report

There will also be a paradigm shift in food consumption as people are looking at healthier choices w...

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Nostalgia is the Idea behind HopScotch

In an exclusive interview with Restaurant India Suved Lohia Partner at Hopscotch - Bar Brasserie...

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Supply Chain Management is Good for the Health of Restaurant Biz

System for supply chains is extremely bad in India but the restaurateurs and operators need to fix i...

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India has to work a lot when it comes to supply chain

In an Exclusive Interview with Restaurant India Chef Ramanpreet Singh Executive Chef at Park Plaza...

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Vegetarianism will be the New Trend

The number of vegans in this country has risen by 360 per cent in the past decade and it s a trend ...

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How Expansion Helps in Growing

The country s nominal GDP is expected to reach USD 3 6 trillion by 2021 from USD 2 3 trillion in 201...

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We are Bringing Customer s Loyalty

In an exclusive interview with Restaurant India Shirish Tulsian Business Head of EatRepeat shares ...

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