How to start a restaurant in India Articles and Information

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Gurgaon s Top Restaurants Shut Shops Blames Legal Framework Low Margins

In the last few months restaurants like Zizo 7 Degrees Brauhaus Lock Key Khyen Chyen Batli 29...

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Know Why This Mumbai Restaurateur Suggests To Start Small

In an interview with Restaurant India Sannat Ahuja Co-founder of Juss by Sindhful says before i...

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How Food Styling is Fueled by Social Media

The current trend of food styling that is being developed at catering colleges and fuelled by social...

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5 Tips For Women Entering the Nightlife Space

In the nightlife business a restaurant has to overcome several odds to get the cash flow

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This Youngest Restaurateur in Nightlife Focuses on Sensitivity in the Biz

Talking to Restaurant India Manvi Chaudhary Founder Pier 38 shares about entering into nightlife s...

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10-Step Checklist To Run a Successful Floating Restaurant Business in Mumbai

The first step towards building the business is to acquire all mandatory licenses permissions and c...

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This Caf in Gurgaon is a new Food Haven

The cafe serves eight types of coffee from eight different countries along with delectable Mexican ...

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10-Step Checklist to Open a Bistro in Mumbai

Before you go ahead with your business you must have all the below mentioned qualities to run a suc...

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This Modern-Style Cafe is bringing Vintage Era Back

The monotonous colour palette used adds to the charm of the place making it pleasing to eyes because...

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How This Pre-Independence Restaurant has made it to Globe

In an exclusive interview Kamlesh Mulchandani Director Kailash Parbat talks about their vegetarian...

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Food Outlets in Pune Shut Shops Being Operated without FSSAI License

The officials also mentioned that Garden Vada Pav in camp and Nana peth were operating without FSSAI...

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Budget 2019 Restaurants Still Need to Have 15 Odd Licenses to Serve a Sandwich Says NRAI President Rahul Singh

The budget touched upon healthy India and comprehensive wellness and the F B industry will have ...

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How Training Helps Build a Healthy Restaurant Culture

There is no doubt about the fact that every successful restaurant is backed with highly dedicated st...

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Dhaba Opens 10th Outlet at Aerocity

The food menu is inspired by travels down the highways of India and the eccentric by-lanes of old to...

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5 Tips to Starting a New Restaurant

Too many choices make it difficult for your patrons to make a decision and even harder for your kitc...

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Sometime It is Difficult to Cater all the Need of Our Guest

In a tete-a-tete with Restaurant India Manpreet Singh Owner Pinch of Spice talks about expansion p...

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Why AI can lead to a Dynamic and Smarter Restaurant Industry

Most restaurants are already sitting on a trough of enormous information and data which goes largel...

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This Restro-bar is Millenials New Party Destination

It is nestled in the courtyard seating under the open sky making it perfect for an amazing al-fresco...

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Zomato Swiggy Denies Allegations Says Restaurant Partners Witnessed Two-Fold Growth via their Platforms

In the last few weeks several restaurants have been observed as being closed for online ordering ...

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Capturing the Craze What your Customer Wants

There are chefs who are leading the restaurants young entrepreneurs Restaurants have moved from be...

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5 Rules to Running a Successful Restaurant Business

42 restaurant owners globally say that it adds value to their restaurant experience with food-tech ...

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How to start a restaurant in India

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