Skip to main content
Food Service
People
New Launch
Growth
Operations
Business Suppliers
Food Service
People
New Launch
Growth
Operations
Business Suppliers
How to start a Bakery Franchise
Breadcrumb
Home
Articles
How to start a Bakery Franchise
Monginis to Restructure the Cake Segment in India
Monginis to open 200+ exclusive Cake Shops Pan India.
By -
Reetika Bose
Oct 04, 2018
/ 4 MIN READ
Bakery Trends that is Shaping 2018
These trends will surely transform baking making it a cakewalk for the innovative chef and offering exciting, inciting and inviting options.
By -
Chef Rudolph Almeida
Sep 11, 2018
/ 5 MIN READ
"We are planning to open 100 outlets in the next 5 years"
In an exclusive interview with Restaurant India, Jean-Pierre Corgnet, Chairman, Crepe Cafe shares the concept of serving both.
By -
Reetika Bose
Jul 10, 2018
/ 4 MIN READ
"Our products will do our marketing on its own"
In tete-a-tete with Restaurant India, Nakul, Owner at Maria's Cookbook shares about the idea of European-styled bakery.
By -
Charu Sharma
Dec 19, 2017
/ 6 MIN READ
Event & Sessions
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
VIEW EVENT CALENDAR
RELATED TOPICS
New Launch
Growth
Operations
Business Suppliers
Stay on top – Get the daily news from Indian Retailer in your inbox
Acknowledgements Are the Source of Motivation in F&B
In an exclusive interview with Restaurant India, Executive Chef Amit Sinha, L'Opera shares how he ended up serving hospitality.
By -
Charu Sharma
Dec 13, 2017
/ 5 MIN READ
Bake Cheese Tart Looks for Partners in India
In an interview with Restaurant India, Jason Koo, CEO, Bake Cheese Tart talks about their India operations.
By -
Pramit Gangh
Nov 17, 2017
/ 3 MIN READ
All 400+ Outlets of This Brand Serve Exactly the Same Buns Across the Globe
In an interview with Restaurant India, Suraj Bahirwani, Co-founder, Papparoti, shares what made him bring the brand concept to India.
By -
Sara Khan
Feb 28, 2019
/ 7 MIN READ
Copyright © 2009 - 2024 Restaurant India.