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Home cooked Food
Growth of home chefs during the pandemic
Home-chefs put in a lot of time and effort to dish out something interesting every time they put a menu out there, they are experimental and fearless.
By -
Anshumala
Dec 08, 2020
/ 6 MIN READ
The USP of our cafe is simple, fresh, home style food
In tete-a-tete with Restaurant India, Alka Kukreti, Owner of Cafe Marigold talks about her journey towards being an entrepreneur.
By -
Joyshree Saha
Jan 11, 2016
/ 6 MIN READ
80 per cent of our orders are placed through apps- Masala Box
In an interaction with Restaurant India, Harsha Thachery, Founder & CEO, Masala Box speaks about the idea of delivering home cooked food with a…
By -
Joyshree Saha
Oct 27, 2015
/ 3 MIN READ
Watscooking.com is growing at 30 per cent every month
In an interaction with Restaurant India, Mohammed Jamal Ismail, Founder & CEO at Watscooking.com shares, how are they catering to their customers…
By -
Joyshree Saha
Oct 26, 2015
/ 6 MIN READ
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IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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We aim to be in 500 towns across India by 2020- ZuperMeal Founders
Pallavi Saxena together with Bala Subramanian and Prabhakar Banerjee Founded ZuperMeal to serve the home cooked food to the city of Mumbai partnering…
By -
Nusra
Oct 13, 2015
/ 9 MIN READ
Yumist is seeing 30 per cent week-on-week growth
In a conversation with Restaurant India, Abhimanyu Maheshwari, Founder & COO Yumist, intent on building a brand of homely meals, talks about the…
By -
Joyshree Saha
Sep 19, 2015
/ 4 MIN READ
MealTango to expand to 100 plus delivery hubs by April 2016
In a tete-a-tete with Restaurant India, Saket Khanna, Co-Founder at MealTango, shares that in addition to the unique dishes they offer from all over…
By -
Joyshree Saha
Sep 18, 2015
/ 6 MIN READ
We are targeting at cities like Delhi, Bengaluru- Heat2Eat
In an interview to Restaurant India, Pankti Chheda, Founder, Heat2Eat who has come up with the idea of serving 'Home Cooked Food' in the…
By -
Joyshree Saha
Sep 04, 2015
/ 4 MIN READ
We are looking at 600 plus orders in next two months- Cyberchef
In an exclusive interview to Restaurant India, Neha Puri- Founder, Cyberchef shares the idea of starting
By -
Joyshree Saha
Aug 24, 2015
/ 4 MIN READ
5 reasons Swiggy has gained continuous investor's attention
Currently present in 8 cities across the country, Swiggy is operating in more than 100 neighborhoods with over 3000 delivery contractors.
By -
Nusra
Jan 19, 2016
/ 7 MIN READ
Home style cooking makes a comeback with 'Yellow Bar All Day'
Spread across 5000 sq.ft space that boasts chic urban indoor bar and dining complimented by an al-fresco experience reminiscent of summers celebrated…
By -
Nusra
Dec 24, 2015
/ 4 MIN READ
Yumist raises $2mn led by Ronnie Screwvala's fund to fix your Daily Meals
The funds from the new round will be used to build the team, expand its footprint and create a brand in a market where none exists.
By -
Nusra
Dec 09, 2015
/ 3 MIN READ
How new age start-ups are helping home-chefs grow
According to the chefs, the home makers have been cooking for a very long time, yet they believe that the chef makes better food.
By -
Joyshree Saha
Oct 07, 2015
/ 5 MIN READ
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