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How this Small Town Restaurant is making Rs 50K daily
In an exclusive interview with Restaurant India, S R Chowdary Valluri, Owner at The Costa Grill restaurant share about starting a multicuisine…
By -
Nusra
Sep 07, 2017
/ 4 MIN READ
"We are doing happening vibe with perfect mix of colours"
In a telephonic conversation with Restaurant India, Parvesh Singh, Co-Founder- A Grill Company talks about the idea of launching a molecular grill…
By -
Nusra
Mar 22, 2017
/ 4 MIN READ
Casual dining brand offers unlimited indulgence- Uday Menon
In an exclusive interview to Restaurant India, Uday Menon, CBO, Barbeque Nation shares about the growing trends in the industry with social media…
By -
Nusra
Oct 09, 2015
/ 6 MIN READ
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