Bakstage is Back with a Fresh New Look and Name 'Bakstage Gourmet'
The drink section boasts an impressive array of beverages, including a variety of coffee options. The drinks menu also includes an extensive…
  • By - Nusra
  • / 4 MIN READ
Reset and Recovery: How this restaurateur is winning the game post pandemic
In an interview with Restaurant India, Ankit Gupta, Co-Founder at Burma Burma talks about growing his business, expansion plans and entering into new…
  • By - Nusra
  • / 11 MIN READ
How global cuisine is taking front seat in Indian F&B scenario
The imported food industry in India, growing at 22-23 percent, is being closely followed by domesticated international foods having a growth of 14-16…
This restaurant is designed to replicate chaos, sheer action packed nature of Asian streets
Spread across an area of 3500 sq. ft., this 111 seater outlet is designed to replicate the chaos, cacophony and sheer action packed nature of Asian…
  • By - Nusra
  • / 3 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
Stay on top – Get the daily news from Indian Retailer in your inbox
Introducing Discerning Urban to Delights of New World Cuisine
Um Doiss Tres sets the desired ambiance for a sociable and relaxed evening.
  • By - Nusra
  • / 3 MIN READ
We generate about eight lakh per store per month- Happy Hakka
Happy Hakka, the 'Joy of Chinese' is designed to offer a new kind of dining experience for customers who are quick, smart and hassle free.…
Eat Bud Foods looking for franchisee partner to expand Zamozza- Vidur Kanodia
In an exclusive interaction with Restaurant India, Vidur Kanodia, Director & CEO Eat Bud Foods, talked to us about their new brand ZAMOZZA and…
The global cuisine is the biggest challenge today- Sewara Hospitality
In an exclusive interaction with Restaurant India, Inderpal Singh Kochhar, Owner, Sewara Hospitality shares 'How difficult it is to manage a…
  • By - Nusra
  • / 4 MIN READ
5 reasons stocks soaring high with latest Bar Stock Exchange
Be the captain of your own ship, sail through the ocean and fight the winds of trade as TBSE now opens in Colaba.
  • By - Nusra
  • / 3 MIN READ
South Indian cuisine: building a healthy umpire
Chettiand cuisine has lot of benefits and flavours; it is spicy, aromatic and zesty cuisine, shared Rohini Gauthaman.
With health watchers on the rise, Lebanese cuisine is emerging in India
Although healthy, authentic Lebanese food is still a challenge in Indian market on account of it being less spicy with lots of vegetables present in…
  • By - Nusra
  • / 5 MIN READ
Taking you back to the contemporary era
In a candid conversation with the owner of Afra Tafri, Raajiv Nathani.