This restaurant is all about natural and sattvic food
Talking to Restaurant India Amit Juneja, CEO, Annakoot talks about starting a restaurant that serves natural and healthy foods.
  • By - Nusra
  • / 4 MIN READ
This Mumbai-based Restaurateur wants to Make Clean Eating accessible to All
In an exclusive interview to Restaurant India Shraddha Bhansali of Candy & Green talks about clean & organic eating.
  • By - Nusra
  • / 7 MIN READ
Delivery Time essential to scale operations
In an exclusive interview with Restaurant India, Badal Goel, Founder, Frsh, talks about his expansion plan.
  • By - Nusra
  • / 3 MIN READ
Balu Hospitality to open 100 outlets across brands in the next 5 years
In an exclusive interview to Restaurant India, Triman Chandok, Owner, Balu Hospitality, shares his plans of growing the brand in Mumbai and then…
  • By - Nusra
  • / 8 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Glaring supply chain gap in fresh food- iOrderFresh
Launched in December 2014, iOrderFresh is one of the first and fastest growing fresh produce and grocery mobile retail platforms. In an exclusive…
80 per cent of our orders are placed through apps- Masala Box
In an interaction with Restaurant India, Harsha Thachery, Founder & CEO, Masala Box speaks about the idea of delivering home cooked food with a…
We are targeting at cities like Delhi, Bengaluru- Heat2Eat
In an interview to Restaurant India, Pankti Chheda, Founder, Heat2Eat who has come up with the idea of serving 'Home Cooked Food' in the…
70 per cent of our chefs are home chef- Bite Club
In an exclusive interview to Restaurant India, Prateek Agarwal, Founder, Bite Club shares his expansion plan for the Indian Market.
  • By - Nusra
  • / 5 MIN READ
Where to search the source?
Restaurants depend on quality food service as that is the main operational need for a restaurant. The basic purpose for any restaurant should be to…
Bengaluru based FreshMenu secures $17 MN from Zodius
The food delivery sector is expected to be a $50 billion market by 2020 and there is a strong case to build a national mobile and online-first food…
  • By - Nusra
  • / 2 MIN READ
Health consciousness on rise in India: Survey
The results also indicate that consumers also believed that food will be more innovative and tastier, more convenient and ready-to-eat to mirror…
How can your Restaurant 'Go Green'?
Huge garbage is created when restaurants waste significant amount of energy, food and water. How can this trend be reversed?
  • By - Nusra
  • / 5 MIN READ