Fresh Food Articles and Information

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This restaurant is all about natural and sattvic food

Talking to Restaurant India Amit Juneja CEO Annakoot talks about starting a restaurant that serves...

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This Mumbai-based Restaurateur wants to Make Clean Eating accessible to All

In an exclusive interview to Restaurant India Shraddha Bhansali of Candy Green talks about clean ...

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Delivery Time essential to scale operations

In an exclusive interview with Restaurant India Badal Goel Founder Frsh talks about his expansio...

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Balu Hospitality to open 100 outlets across brands in the next 5 years

In an exclusive interview to Restaurant India Triman Chandok Owner Balu Hospitality shares his p...

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Glaring supply chain gap in fresh food- iOrderFresh

Launched in December 2014 iOrderFresh is one of the first and fastest growing fresh produce and gro...

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80 per cent of our orders are placed through apps- Masala Box

In an interaction with Restaurant India Harsha Thachery Founder CEO Masala Box speaks about the...

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We are targeting at cities like Delhi Bengaluru- Heat2Eat

In an interview to Restaurant India Pankti Chheda Founder Heat2Eat who has come up with the idea ...

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70 per cent of our chefs are home chef- Bite Club

In an exclusive interview to Restaurant India Prateek Agarwal Founder Bite Club shares his expans...

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Where to search the source

Restaurants depend on quality food service as that is the main operational need for a restaurant Th...

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Bengaluru based FreshMenu secures 17 MN from Zodius

The food delivery sector is expected to be a 50 billion market by 2020 and there is a strong case t...

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Health consciousness on rise in India Survey

The results also indicate that consumers also believed that food will be more innovative and tastier...

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How can your Restaurant Go Green

Huge garbage is created when restaurants waste significant amount of energy food and water How can...

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