Food Articles and Information

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We have 30 ROI per outlet- Umang Tewari

Umang Tewari is running more than five restaurants in Delhi today Talking to Restaurant India he s...

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Our core focus is on modern Indian food- Prasoon Gupta Sattviko

In an exclusive telephonic conversation with Restaurant India Prasoon Gupta Co-Founder and Directo...

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Culinate to target Delhi-NCR Pune as next location

In an interaction with Restaurant India Rajiv Kumar Business Alliances at Pyszne Foods Services sh...

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We want to open our next outlet in Gurgaon- Pamphilos

Pamphilos was started in March by Sourav Deshwal and his friend at GK-I after his return from Austra...

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We are planning to open 4-5 restaurants by 2016- Bhanu Nehra

In conversation with Restaurant India Bhanu Nehra Owner Mia Bella shares his expansion plan for t...

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Healthy eating is not a luxury but a necessity- Sagar Kumar

Nutritious Nation is one of the first Indian F B brands that caters to all fitness health enthusia...

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It s always a challenge to ensure that we get the product right- Ashwin Jain Instapizza

In a conversation with Restaurant India Ashwin Jain CEO Instapizza talks about the new innovation...

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Indian Restaurants set to cross boundaries with makeover cuisines

Indian Accent has entered the club of top celebrated restaurants in the world with its finest cuisin...

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India to taste jacket potatoes UK s favourite snack in October

Jacket potatoes have been consumed in the UK market for long and to introduce this to Indian market...

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K Hospitality exploring railway and highway catering- Sunil Kapur

Chairman of K Hospitality Sunil Kapur unveiled the companys future plans during a one-on-one inter...

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Great food is the main contributor to good biz- Saroj Muduli Chef de Cuisine

In an interview to Restaurant India Saroj Muduli Chef de Cuisine Courtyard by Marriott Gurgaon s...

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Bhojohori Manna to reach Rs 23 cr mark by 2015-end Co-founder Siddhartha Chatterjee

In an exclusive conversation with Restaurant India Chatterjee shares more about his business expan...

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The global cuisine is the biggest challenge today- Sewara Hospitality

In an exclusive interaction with Restaurant India Inderpal Singh Kochhar Owner Sewara Hospitality...

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It is very important to know your customer- Bhanu Nehra

In an exclusive interaction with Restaurant India Bhanu Nehra brother of cricketer Ashish Nehra w...

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Trekurious to enter Delhi by 2016- Rukmankan

In an exclusive interview with Restaurant India Rukmankan Sivaloganathan Co-founder and CEO Treku...

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Good menu can make restaurant the talk of the town Vaneet Wadhera

In an exclusive interaction with Restaurant India Vaneet Wadhera shares his experience of working a...

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We believe in putting fresh ingredients to recipes Sanjay Patti Hyatt Regency

In an exclusive interaction with Restaurant India Sanjay Patti F B Director Hyatt Regency Gurgaon...

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We are in discussion with investors Zu Tisch

In an interaction with Restaurant India Pulkit Khurana one of the partners Zu Tisch shares what ...

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Japanese food is the healthiest of all the cuisine Sakae Sushi

Talking to Restaurant India Chandrima Agarwal CEO TCI Apex Pal Hospitality shares her experience...

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There s immense competition in start-up world Zomato

In an exclusive interaction with Restaurant India Deepinder Goyal Founder and CEO Zomato tells h...

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