Why Supermarkets Are Betting Big on Food Islands
An exclusive section that hosts an assortment of niche international and national brands.
  • By - Nusra
  • / 3 MIN READ
Vinis Foods looking for organic growth
In an exclusive interaction with Restaurant India, Vinita Jain, Founder, Vinis Foods shares her philosophy think fresh and eat fresh.
We see growth of 15% every year- Sahni
In conversation with Restaurant India, Jasneet Sahni, Owner of Lanterns Kitchen & Bar unveils new technology used in his restaurant.
Now you can dine in with UK based Parliament restaurant
In an exclusive chat with Restaurant India, Ashish Chakraborty, Director, House of Commons speaks about the theme of their restaurant.
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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iD Fresh Food plans to diversify in South & UAE
iD Fresh Food produces and delivers an array of ready-to-cook, Indian home food to its customers every day. Talking to RI, Musthafa PC, CEO & Co-…
United Kitchens of India to enter in Bengaluru
Based in Hyderabad, United Kitchens of India, founded in June 2015, KLV Kiran, MD of UKI speaks about their unique concept. It is the only standalone…
A Breakfast Cafe
In an exclusive chat with Restaurant India, Nathan Harris, Owner, The Hole in the Wall Cafe talks about how he always wanted to be connected with the…
IKKA follows dynamic and interactive marketing
In an exclusive chat with Restaurant India, Sanchit Aneja, Owner of IKKA shares his childhood dream to open a restaurant.
Guest satisfaction delivered
In conversation with Restaurant India, Apurva Salarpuria, Executive Director, Salarpuria Group and Owner of Studio talks about a unique concept set…
A journey to contemporary version of familiar food
In an exclusive conversation with Restaurant India, Prahlad Sukhtankar, Owner of The Black Sheep Bistro shares his logical decision to start this…
Now a Micro-Brewery Restaurant that is scaling in East India
In an exclusive chat with Restaurant India, Gursimran Singh, Owner of Beer Republic speaks about the new trend he has introduced in his restaurant.
A restaurant that takes you to 29 regional recipes
29 was inaugurated in December 2015. In tete-a-tete with Restaurant India, Nishek Jain, Owner, 29 shares how the idea was born.
Barcelos shares Solid Franchise Plans for 40 stores in anvil
In tete-a-tete with Restaurant India,Costa Mazzis, Chairman, Barcelos talks about the Plans for the Brand and Franchise growth in 2016.
The Anti-Cafe Where Time is Money
In an exclusive interview to Restaurant India, Enayet Ansari shares about the idea of starting India's first 'Pay per minute' cafe.
  • By - Nusra
  • / 5 MIN READ
Good Menu is the core of restaurant biz
In an interaction with Restaurant India, Chef Shamsul Wahid, Smoke House Deli, shares about his love for food and turning his love into a passion.
  • By - Nusra
  • / 5 MIN READ
Mumbai based Eddies Bistro targets 15% growth on total sale
In an exclusive conversation with Restaurant India, Nishant Mitra, Chef & Owner, Eddies Bistro talks about modern Mumbai Cuisine.
Relive Bollywood era of 50s-90s with Mumbai Matinee
Mumbai Matinee is a theme-based cafe, where they serve various cuisines, like Italian, Mexican, and Indian to name few. In tete-a-tete with Restaurant India, Seep Prateek Gambhir, Owner, Mumbai Matinee shares his journey and vision about his Bollywood caf
"We are looking at expanding both DeeZ and Filmy Cafe & Bar"
In an exclusive chat with Restaurant India, Thakur Bhuvan Singh, shares about growing his new bollywood theme restaurant.
  • By - Nusra
  • / 6 MIN READ
Trade on booze with Cafe Dalal Street
In an exclusive conversation with Restaurant India, Vidit Gupta, One of the Co-Founder, Cafe Dalal Street, talks about the concept of trading on booze.
  • By - Nusra
  • / 6 MIN READ
We are open to give out our franchisee Rishi Aggarwal
In an exclusive interaction with Rishi Aggarwal, Owner of The Flaming Kick speaks about their concept which offers a wholesome dining bistro for the customers.
We have 30% ROI per outlet- Umang Tewari
Umang Tewari is running more than five restaurants in Delhi today. Talking to Restaurant India, he shares about his plans to take these restaurants to other markets, including the global diasporas too.
  • By - Nusra
  • / 9 MIN READ
Our core focus is on modern Indian food- Prasoon Gupta, Sattviko
In an exclusive telephonic conversation with Restaurant India, Prasoon Gupta, Co-Founder and Director, Sattviko, shares about its acquisition of teh Jaipur based 'Call A Meal'.
  • By - Nusra
  • / 4 MIN READ
Culinate to target Delhi-NCR, Pune as next location
In an interaction with Restaurant India, Rajiv Kumar, Business Alliances at Pyszne Foods Services shares how they prepare healthy food for their customers.
We want to open our next outlet in Gurgaon- Pamphilos
Pamphilos was started in March by Sourav Deshwal and his friend at GK-I after his return from Australia where he was inspired by the people's love for food and drinks. Talking to RI, he shares about the elements he has kept in mind while designing his