“Bubble Tea Brand ‘Boba Bhai’ Targets 100 Stores by 2024 End,” Founder Dhruv Kohli
In an exclusive interaction with Restaurant India, Dhruv Kohli, Founder, Boba Bhai talks about the growth of bubble tea market in India and his…
  • By - Nusra
  • / 8 MIN READ
Plight of Himachal Pradesh Restaurants and the Call for Government Support
The reverberations of the ongoing monsoon have echoed across the tourist hotspots of Shimla, Manali, and Dharamshala, with hotel occupancy plummeting…
How technological advancements will shape the future of F&B industry
In the post-Covid era, people are still sceptical about stepping out, touching unsanitized stuff or currency notes. It won't be wrong to say…
This restaurant in Bengaluru wants to recreate traditional Indian food in modern avatar
Brigade Hospitality launches 'Glass' curated by Chef Abhijit Saha at the Holiday Inn Bengaluru Racecourse.
  • By - Nusra
  • / 3 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Why Robot restaurants is a failing concept in India
Scrolling down the list of robot restaurants in India, the majority of them have either shut shops permanently or are on a long pause.
Online ordering, service with prominence, top trends in food service, JFL report
Also, this will be with an exponential increase in the use of digital solutions as the world deals with the concept of contact-less interaction among…
  • By - Nusra
  • / 5 MIN READ
Is India ready for cultured meat
The cultured meat industry has grown rapidly over the last five years. In 2016, there were only four companies in the industry, now there are more…
How restaurants with specially-abled staff managed the covid crisis
Training SOP's, creating different situations about things that could happen in a fast-casual environment was a challenge in the start but with…
31% customers plan to visit a restaurant for a meal in the next 60 days, survey
With lockdown in place for 45-60 days and the unlocking just beginning, it also attempted to understand the kind of visitors people expect to have…
  • By - Nusra
  • / 4 MIN READ
Restaurant design details that you might look into when designing your restaurant
Even if one have nailed down flow, aesthetics, acoustics, sustainibility and effeciancy, there are still ways to provide something out of the…
Got your jab? Now grab your meal at these restaurants
Now that we are seeing that restaurants are re-opening doors for customers, they are coming up with exciting offers to lure customers and also to…
  • By - Nusra
  • / 6 MIN READ
Beer in one hand, laptop in another; restaurants welcome new set of customers
Although, there lies a little dilemma regarding the opening hours as it is not really the peak hours for dine-in(s), however, it still is a big…
  • By - Nusra
  • / 8 MIN READ
What is happening with the unorganised restaurant sector amid pandemic
It grew10 percent in the past three years to touch INR 275,512 crore in 2018-19 and is expected to touch INR 341,877 crore by 2022-23, a whopping…
Analysing the post-pandemic restaurant guest
The global cloud kitchen market size was valued at $43.1 billion in 2019, and is estimated to reach $71.4 billion by 2027 with a CAGR of 12.0% from…
The USP of our cafe is simple, fresh, home style food
In tete-a-tete with Restaurant India, Alka Kukreti, Owner of Cafe Marigold talks about her journey towards being an entrepreneur.
Is supermenu an essential appendage to the healthy food choices?
In an exclusive chat with Restaurant India, Sanjiv Mediratta, Group Advisor F&B Solutions, Coffee Day Global answers 'why it took so long for the cafe chain to launch a new menu'.
  • By - Nusra
  • / 4 MIN READ
Wow! Momo's visionary endeavour
In an exclusive conversation with Restaurant India, Sagar Daryani, Co-founder of Wow! Momo shares how Wow! Momo has continued its excellence l over the years with great turnovers.
Mumbai based Me So Happi aims to open 200 restaurants in 2 years
In an exclusive conversation with Restaurant India, Aarathi Arambhan, Curator, Me So Happi talks about the expansion plan of the outlet by adding two in next two months.
Ahmadabad welcomes music cafes with concept cafe Mississippi
In conversation with Restaurant India, Mehul Mittra, a young entrepreneur of Mississippi Music Cafe shares his idea to open a music cafe.
FLYP@MTV to open 10 outlets in 5 years
In an exclusive conversation to Restaurant India, Viraj Lamba, Director and Jasmeet S Marwah, Chairman, Fun Bars Hospitality talks about the groups plan to expand this to other cities.
  • By - Nusra
  • / 5 MIN READ
We are one of the global leaders in Surimi- Gadre Marine
In a telephonic conversation with Restaurant India, Arjun Gadre, MD, Gadre marine Export, talks about the growing trend of sea food culture in India.
  • By - Nusra
  • / 5 MIN READ
Ahmedabad Ponchies to focus on Gujarat before expanding
In conversation with Restaurant India, Vikas Sharma, Partner TX at Ponchies unveils about his idea to start a restaurant after serving the industry for more than two decades.
Our food is the biggest driver of revenues- Biker's Cafe
In conversation with Restaurant India, Sanjay Yadav, Promoter of The Bikers Cafe, Gurgaon shares that it is the only brand in India offering an early morning experience.
"We are looking at expanding both DeeZ and Filmy Cafe & Bar"
In an exclusive chat with Restaurant India, Thakur Bhuvan Singh, shares about growing his new bollywood theme restaurant.
  • By - Nusra
  • / 6 MIN READ