In an exclusive interaction with Restaurant India, Dhruv Kohli, Founder, Boba Bhai talks about the growth of bubble tea market in India and his…
The reverberations of the ongoing monsoon have echoed across the tourist hotspots of Shimla, Manali, and Dharamshala, with hotel occupancy plummeting…
In the post-Covid era, people are still sceptical about stepping out, touching unsanitized stuff or currency notes. It won't be wrong to say…
Brigade Hospitality launches 'Glass' curated by Chef Abhijit Saha at the Holiday Inn Bengaluru Racecourse.
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Scrolling down the list of robot restaurants in India, the majority of them have either shut shops permanently or are on a long pause.
Also, this will be with an exponential increase in the use of digital solutions as the world deals with the concept of contact-less interaction among…
The cultured meat industry has grown rapidly over the last five years. In 2016, there were only four companies in the industry, now there are more…
Training SOP's, creating different situations about things that could happen in a fast-casual environment was a challenge in the start but with…
With lockdown in place for 45-60 days and the unlocking just beginning, it also attempted to understand the kind of visitors people expect to have…
Even if one have nailed down flow, aesthetics, acoustics, sustainibility and effeciancy, there are still ways to provide something out of the…
Now that we are seeing that restaurants are re-opening doors for customers, they are coming up with exciting offers to lure customers and also to…
Although, there lies a little dilemma regarding the opening hours as it is not really the peak hours for dine-in(s), however, it still is a big…
It grew10 percent in the past three years to touch INR 275,512 crore in 2018-19 and is expected to touch INR 341,877 crore by 2022-23, a whopping…
The global cloud kitchen market size was valued at $43.1 billion in 2019, and is estimated to reach $71.4 billion by 2027 with a CAGR of 12.0% from…
In conversation with Restaurant India, Viraj Lamba unwinds his experience and how is he planning to scale his business in the F&B curve.
In the hospitality industry, technology is making things convenient and easy to access for both the customers and the business owners.
Monginis to open 200+ exclusive Cake Shops Pan India.
When you run a restaurant, be it a brewery, an ice cream store or a coffee shop, it is important to understand why makes you different from your competitors in the market.
In conversation with Restaurant India, Vikrant Misra, Co-Founder, Eggjactly shares his passion for Food Trucks and the never ending ordeals that this business has to offer.
In conversation with Restaurant India, Riyaaz Amlani, CEO & MD, Impresario Entertainment & Hospitality Pvt Ltd shares what initially triggered him to be in the business and how he plans to create new dimensions while designing an outlet.
In conversation with Restaurant India, Varun Puri, Founder, Viva Hospitality talks about the other side of the industy an how he has managed to evolve amidst all of it.
In conversation with Restaurant India, at the Indian Restaurant Congress 2018, Ashish Thadani, CEO, Ciclo Cafe talks about how his passion for food and cycling is helping him run this successful business.
"As far as procurement is concerned, it should be at a right price, the right time and stored it at the right place", says Amit Malakar, President & Business Head, Sical Supply Chain Solutions
"My experience tells me that if the product didn't match the taste, we wouldn't be in business, said Hitesh Ahuja, Co-Founder, Yumlane"
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