Food and Beverage Nusra Share Keventers launches ice-cream flavors inspired by the need of summer season Presently Keventers has brand presence across India Nepal UAE Oman and Kenya Nusra 6 min read Share
Food and Beverage Nusra Share Marriott Bonvoy on Wheels unveils an exclusive menu by Masterchef Australia Winner Diana Chan Taking the association a notch higher Marriott Bonvoy members can redeem their points and attend an... Nusra 5 min read Share
Food and Beverage Nusra Share Zenzi launches calorie-free soda Just Soda Known as India s first flavored sparkling water infused with botanicals and fruits introduces this e... Nusra 3 min read Share
Food and Beverage Kumar Setu 3Min Read Share How personalized food menus are becoming the next game changers in restaurants Bringing in large variety and personalisation in the menu is neither scalable nor profitable for re... 3Min Read Kumar Setu 15 min read Share
Food and Beverage Ismat Tahseen 4Min Read Share Restaurants and home chefs make iftar boxes their USP in Ramzan The idea is to merge convenience with traditional taste as the boxes can be relished in the comfort ... 4Min Read Ismat Tahseen 12 min read Share
Food and Beverage Nusra Share Sleepy Owl partners with NOTO for limited edition Chocolate Coffee Fudgsicles Made with ZERO added sugar and only 98 calories this fudgsicle has no artificial flavors colors o... Nusra 4 min read Share
Food and Beverage Nusra Share Bira 91 launches Imagined in India limited release beers The Imagined in India limited release beers will be available in 330ml bottles and 500ml cans acro... Nusra 5 min read Share
Food and Beverage Chef Krishna Khetle 3Min Read Share 5 kitchen trends in recovering the remarkable Indian hotel sector A popular trend is the QR code for viewing the menu that eliminates a paper one As also the receip... 3Min Read Chef Krishna Khetle 11 min read Share
Food and Beverage Nusra Share T mras Gin launches in Mumbai The gin s recipe has been developed by award-winning Master Distiller from Germany Julia Nourney Nusra 3 min read Share
Food and Beverage Nusra Share Sakurafresh launches the Zero Alcohol Spirits and Liqueurs in India Sakurafresh India has a world class manufacturing unit in Mysore district which services India and t... Nusra 6 min read Share
Food and Beverage Sakshi Singh 4Min Read Share Restaurants gear up for revenge dining overwhelmed with 100 occupancies Interestingly smaller cities like Agra and Ludhiana have also registered the largest average orders... 4Min Read Sakshi Singh 14 min read Share
Food and Beverage Nusra Share Jimmy s Cocktails together with Greater Than Gin to launch an exclusive Cocktail mixer The Gin Cherry Sour is the seventh cocktail mixer from Jimmy s Cocktails which had recently launche... Nusra 6 min read Share
Food and Beverage Ismat Tahseen 3Min Read Share Restaurants and chefs give Holi an innovative spin This year the festival of colours also packs unique flavour - with themed menus hampers and other ... 3Min Read Ismat Tahseen 10 min read Share
Food and Beverage Nusra Share Third Eye Distillery Acquires Countertop India Through this partnership Third Eye Distillery aims to enable and accelerate Countertop s growth and... Nusra 6 min read Share
Food and Beverage Sakshi Singh 4Min Read Share Why restaurants are selling dishes that do not make money To not give up upon loyal guests many aims to reduce labour cost to 40 percent by helping staff bec... 4Min Read Sakshi Singh 15 min read Share
Food and Beverage Nusra 2Min Read Share Quenching thirst 5 beverages trend to watch out in 2022 According to a latest report by CEIC Food and Non Alcoholic Beverage Change was reported at 5 584 ... 2Min Read Nusra 7 min read Share
Food and Beverage Sakshi Singh 4Min Read Share From salad to khichdi How restaurants are making profits out of one single dish To make higher profits one can cut down the food costs marginally only by pricing and designing th... 4Min Read Sakshi Singh 15 min read Share
Food and Beverage Sandeep Pande 2Min Read Share 4 tips from an experienced chef to survive a professional kitchen Restaurants will have to continue providing exceptional service in terms of technology too We shou... 2Min Read Sandeep Pande 7 min read Share
Food and Beverage Anant Jangwal 3Min Read Share How Tonic water is popularising in beverage segment Even though the white spirits consumption including for gin in India is less than 5 of the total ... 3Min Read Anant Jangwal 12 min read Share
Food and Beverage Sakshi Singh 5Min Read Share Beyond Litti Chokha How Restaurants are capitalising on varied cuisine of Bihar While beautifully varied Bihari food is also one of the most understated The truth being said the... 5Min Read Sakshi Singh 22 min read Share
Food and Beverage Nusra Share Chef Vikram Khatri launches new Asian Grill menu at The Westin Pune Styled after Nobu London and Nobu Melbourne s wood oven the Wood Fire Oven is the most unique kitch... Nusra 8 min read Share