Food Startups

Total 4 Results

In conversation with Restaurant India, Amit Anand, Owner at Masala Gully, Gurgaon talks about his delivery only restaurant, why he has added regional dishes to the menu and how he plans to expand it further.

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An Attempt to Make Regional Cuisine Mainstream Through Dark Kitchens

In conversation with Restaurant India Amit Anand Owner at Masala Gully Gurgaon talks about his de...

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We are Catering to 35 000 Households Across Four Cities

In an e-mail interview with Restaurant India Akshali Shah Sr VP Strategy Sales and Marketing at ...

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Restaurant India

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Technology Linking Foodies with Street Food Startups

About 10 of the fast food market in India is organized NOVONOUS estimates that the organized fast ...

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Restaurant India

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Indian food-tech companies woo investors

Food startups are the future of Indian food industry as they know the right nerves of the changing t...

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