FHRAI urges Food safety body to extend deadline for mentioning FSSAI license on bills, receipts
The hospitality body has requested the regulator to take into consideration the COVID-hit industry's on-going crisis and the additional expense…
  • By - Nusra
  • / 3 MIN READ
FSSAI extends deadline for calcium, magnesium limits in packaged drinking water
FSSAI had earlier extended the deadline to July 1, 2020 and subsequently till January 1, 2021.
  • By - Nusra
  • / 2 MIN READ
Arun Singhal appointed as CEO FSSAI
Pawan Agarwal, who was recently appointed as special secretary logistics, after a brief stint as consumers affairs secretary, moved out of the role…
  • By - Nusra
  • / 3 MIN READ
Enhancing Food Safety with Ready-to-Cook in HORECA
Ready-to-cook products have gained popularity among HORECA establishments due to their numerous benefits. These products are pre-prepared with high-…
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
Stay on top – Get the daily news from Indian Retailer in your inbox
Restaurant inspection: more crucial than ever
Although there are ample points one needs to consider while firming up a restaurant's safety and hygiene standards, one must also have an…
Why food safety has become top most priority in restaurants these days
It's important for all restaurant owners, workers, and managers to understand the causes and repercussions of foodborne illnesses.
Six in 10 customers will never eat at a restaurant if they experience a food incident, Survey
Almost seven in 10 (69%) decision-makers say the industry is prepared to manage food traceability and transparency.
  • By - Nusra
  • / 6 MIN READ
Home chefs welcome FSSAI move on registration, says it puts your customer at ease
It also pointed out that unregistered, unregulated food business operators (FBOs) may not be maintaining hygiene standards, which is detrimental to…
  • By - Nusra
  • / 4 MIN READ
5 Food Trends that will rule restaurants post covid
Food safety and hygiene remain a concern for people these days and it will be a major concern going forward when they will be dining out.
  • By - Nusra
  • / 5 MIN READ
FSSAI issues guidelines for FBOs, Focus on Hygiene, Safety and Contactless delivery
The guideline also mentioned, buffet system, food service and mass gathering should be disallowed during Covid-19 pandemic; such services should be…
  • By - Nusra
  • / 4 MIN READ
8 Ways you can Handle your Guests' Food Allergies and Dietary Restrictions
To avoid any snafus, ask your caterer to provide you with an ingredient list for all the dishes they plan on cooking up.
  • By - Nusra
  • / 6 MIN READ
FDA Cancels License of top Players, Focus on Hygienic Food
After identifying several lacunae, such as lack of hygiene, the hotels were served notices on September 6, and asked to improve the quality of food,…
  • By - Nusra
  • / 5 MIN READ
Maggi in Soup Again: Supreme Court Revives Action Suit Against Nestle
The government had filed the suit in the NCDRC after the Food Safety and Standards Authority of India (FSSAI) raised the safety concerns over Maggi…
  • By - Nusra
  • / 2 MIN READ
How Artificial Intelligence Can Be Beneficiary For The Food Industry
Recently, United States market recently predicted that the value of artificial intelligence will grow to $36.8 billion globally by 2025.
Supply Chain Management is Good for the Health of Restaurant Biz
System for supply chains is extremely bad in India but the restaurateurs and operators need to fix it by creating awareness amongst the farmers, vendors and suppliers.
Why food fortification is a big agenda in food service
Food fortification has a great potential to enrich the nutritional quality of various foods.
  • By - Nusra
  • / 7 MIN READ
"I am keenly involved in the food safety drive at FDA"
Talking to Restaurant India, Shri Shivaji Desai, Joint Commissioner, Food & Drug Administration- Pune shares about the food safety programs at FDA.
  • By - Nusra
  • / 3 MIN READ
Why FBOs need to control hair contamination
According to food regulators the term food includes foods, beverages, bottled water and nutritional and functional products so none of these products can contain hair.
Tips on how to keep food safe and hygienic
In the Indian context, food safety, while enforced and followed by all professional establishments, is a cause of concern due to the unorganized form of the industry existing across the geographic landscape of the country.
How can restaurants and food safety body work together to ensure safe food?
And, in order to meet basic necessities, food safety body FSSAI is working together with the representatives of food business operators to provide healthy and hygienic food to the masses.
  • By - Nusra
  • / 5 MIN READ
Is your chocolate adulterated?
Therefore, chocolate manufacturers should take utmost care in maintaining high standards of quality. Moreover, standards and regulations must be followed so consumers can be provided with safe chocolates and chocolate products.
What made NRAI introduce strict policy for Restaurant delivery personnel?
"The NRAI has been instrumental in providing the right guidance and advice to the Indian restaurant fraternity and will continue to do so in the future," shared Amlani.
  • By - Nusra
  • / 3 MIN READ
How Maggi scare opened Govt eyes to rethink food safety
We have made sure about the quality of the food and that proper information is given to our consumers, said Dave.
Govt officials voice food safety a major concern for growth
There are additional cases like the rampant use of milk adulterants i.e. agents to induce thickness after water is added can cause short-term digestive problems and long-term chronic health problems.