people Nusra 2Min Read Share An ode to the culinary heroes this International Chefs Day Ever since its inception by Late Chef Dr Bill Gallagher in 2004 International Chef s Day has been ... 2Min Read Nusra 8 min read Share
Food and Beverage Nusra 3Min Read Share Why are we seeing more greens on restaurant menu If we look at data around 26 per cent of millennials are vegetarians and also 10 per cent of the wo... 3Min Read Nusra 18 min read Share
Food and Beverage Sakshi Singh 4Min Read Share How global cuisine is taking front seat in Indian F B scenario The imported food industry in India growing at 22-23 percent is being closely followed by domestic... 4Min Read Sakshi Singh 9 min read Share
Food and Beverage Sakshi Singh 3Min Read Share Restaurant inspection more crucial than ever Although there are ample points one needs to consider while firming up a restaurant s safety and hyg... 3Min Read Sakshi Singh 17 min read Share
Operations Sakshi Singh 3Min Read Share Why food safety has become top most priority in restaurants these days It s important for all restaurant owners workers and managers to understand the causes and repercu... 3Min Read Sakshi Singh 16 min read Share
Food and Beverage Sakshi Singh 3Min Read Share How restaurants are banking upon the growing trend of fermented foods According to Spoonshot s proprietary data between 2015 and 2019 interest in this space increased b... 3Min Read Sakshi Singh 15 min read Share
Food and Beverage Nusra 2Min Read Share Six in 10 customers will never eat at a restaurant if they experience a food incident Survey Almost seven in 10 69 decision-makers say the industry is prepared to manage food traceability an... 2Min Read Nusra 15 min read Share
Food and Beverage Nusra 2Min Read Share Home chefs welcome FSSAI move on registration says it puts your customer at ease It also pointed out that unregistered unregulated food business operators FBOs may not be maintai... 2Min Read Nusra 8 min read Share
Marketing Charu Sharma 2Min Read Share How Restaurants can Maximise Revenue through Audits One of the key strategies of audit is how does a restaurant structure the plan and help restaurants ... 2Min Read Charu Sharma 5 min read Share
Category Nusra 3Min Read Share How can restaurants and food safety body work together to ensure safe food And in order to meet basic necessities food safety body FSSAI is working together with the represe... 3Min Read Nusra 5 min read Share
Startup Nusra 3Min Read Share Food safety and Indian restaurants Food safety has always been a topic of major focus for policy-makers in India 3Min Read Nusra 6 min read Share