Food Safety in Indian Restaurants Articles and Information

An ode to the culinary heroes this International Chefs Day

Ever since its inception by Late Chef Dr Bill Gallagher in 2004 International Chef s Day has been ...

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If we look at data around 26 per cent of millennials are vegetarians and also 10 per cent of the wo...

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The imported food industry in India growing at 22-23 percent is being closely followed by domestic...

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Although there are ample points one needs to consider while firming up a restaurant s safety and hyg...

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It s important for all restaurant owners workers and managers to understand the causes and repercu...

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According to Spoonshot s proprietary data between 2015 and 2019 interest in this space increased b...

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Almost seven in 10 69 decision-makers say the industry is prepared to manage food traceability an...

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It also pointed out that unregistered unregulated food business operators FBOs may not be maintai...

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One of the key strategies of audit is how does a restaurant structure the plan and help restaurants ...

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And in order to meet basic necessities food safety body FSSAI is working together with the represe...

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Food safety has always been a topic of major focus for policy-makers in India

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