Food Safety Articles and Information

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Restaurant inspection more crucial than ever

Although there are ample points one needs to consider while firming up a restaurant s safety and hyg...

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Why food safety has become top most priority in restaurants these days

It s important for all restaurant owners workers and managers to understand the causes and repercu...

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FHRAI urges Food safety body to extend deadline for mentioning FSSAI license on bills receipts

The hospitality body has requested the regulator to take into consideration the COVID-hit industry s...

FSSAI extends deadline for calcium magnesium limits in packaged drinking water

FSSAI had earlier extended the deadline to July 1 2020 and subsequently till January 1 2021

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Six in 10 customers will never eat at a restaurant if they experience a food incident Survey

Almost seven in 10 69 decision-makers say the industry is prepared to manage food traceability an...

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Home chefs welcome FSSAI move on registration says it puts your customer at ease

It also pointed out that unregistered unregulated food business operators FBOs may not be maintai...

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5 Food Trends that will rule restaurants post covid

Food safety and hygiene remain a concern for people these days and it will be a major concern going ...

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Arun Singhal appointed as CEO FSSAI

Pawan Agarwal who was recently appointed as special secretary logistics after a brief stint as con...

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FSSAI issues guidelines for FBOs Focus on Hygiene Safety and Contactless delivery

The guideline also mentioned buffet system food service and mass gathering should be disallowed du...

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8 Ways you can Handle your Guests Food Allergies and Dietary Restrictions

To avoid any snafus ask your caterer to provide you with an ingredient list for all the dishes they...

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How Restaurants can handle Food Allergies Keep Customers Aware

The allergies can happen from ingredients like peanut dairy or certain fruits which may spoil the e...

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FDA Cancels License of top Players Focus on Hygienic Food

After identifying several lacunae such as lack of hygiene the hotels were served notices on Septem...

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Maggi in Soup Again Supreme Court Revives Action Suit Against Nestle

The government had filed the suit in the NCDRC after the Food Safety and Standards Authority of Indi...

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How Artificial Intelligence Can Be Beneficiary For The Food Industry

Recently United States market recently predicted that the value of artificial intelligence will gro...

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Supply Chain Management is Good for the Health of Restaurant Biz

System for supply chains is extremely bad in India but the restaurateurs and operators need to fix i...

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Why food fortification is a big agenda in food service

Food fortification has a great potential to enrich the nutritional quality of various foods

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I am keenly involved in the food safety drive at FDA

Talking to Restaurant India Shri Shivaji Desai Joint Commissioner Food Drug Administration- Pun...

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Are ice-cream manufacturers aware of the food regulatory requirements for ice-cream

However while ice-cream manufacturers can get creative about ice-cream they also need to keep in mi...

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Why FBOs need to control hair contamination

According to food regulators the term food includes foods beverages bottled water and nutritional ...

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Tips on how to keep food safe and hygienic

In the Indian context food safety while enforced and followed by all professional establishments ...

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How can restaurants and food safety body work together to ensure safe food

And in order to meet basic necessities food safety body FSSAI is working together with the represe...

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