The trend toward on-the-go eating is not just about convenience; it's also about making healthier choices. Consumers are becoming more health-…
Mansoor Ali, Chief Sales & Marketing Officer, Hamdard talks to Restaurant India about their revival.
In an exclusive interaction with Restaurant India, Rajan Mathew, VP, Desai Brother's (Mother's Recipe) shares his main customers in the…
Engaging a supplier is not a task, although bargaining is the real challenge for restaurants. In this case the restaurants need to understand the…
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The study suggested that companies in collaboration with the government should organise awareness and training programmes for farmers as well as…
Naturally Yours which is presently serving online with their own website and through Amazon receives over 1000-1500 orders from their own website and…
We have made sure about the quality of the food and that proper information is given to our consumers, said Dave.
And in some cases, healthy foods contain more chemicals than processed sweets. In an example, a banana is shown containing more than 50 chemicals…
According to the statement, the food products have been declared unsafe for consumption and packaging termed as misleading and misbranded by the…
From the foregoing discussion, it is evident that testing for contaminating metals is a very important aspect of maintaining food safety.
There will be additional costs to take into account, for example bringing stock from the market, transporting the stock to the destruction points,…
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