Food and Beverage Kumar Setu 3Min Read Share How personalized food menus are becoming the next game changers in restaurants Bringing in large variety and personalisation in the menu is neither scalable nor profitable for re... 3Min Read Kumar Setu 15 min read Share
Food and Beverage Ismat Tahseen 4Min Read Share Restaurants and home chefs make iftar boxes their USP in Ramzan The idea is to merge convenience with traditional taste as the boxes can be relished in the comfort ... 4Min Read Ismat Tahseen 12 min read Share
Food and Beverage Sakshi Singh 4Min Read Share From salad to khichdi How restaurants are making profits out of one single dish To make higher profits one can cut down the food costs marginally only by pricing and designing th... 4Min Read Sakshi Singh 15 min read Share
Food and Beverage Nusra 3Min Read Share Why are we seeing more greens on restaurant menu If we look at data around 26 per cent of millennials are vegetarians and also 10 per cent of the wo... 3Min Read Nusra 18 min read Share
Store launch Nusra 1Min Read Share Virat Kohli s one8 Commune opens door at Mall Road North Delhi What sets the one8 tribe apart is the fact that it holds a charm that resonates from every corner of... 1Min Read Nusra 4 min read Share
Technology Nusra 3Min Read Share Key Takeaways from Chef Sanjeev Kapoor for restaurateurs Food-tech sector is expected to grow at a 25-30 CAGR to become a 8 billion market in the next two ... 3Min Read Nusra 8 min read Share
Food and Beverage Nusra 3Min Read Share How Indian s are consuming Food 5 takeaways for foodpreneurs from Chef Ranveer Brar Intermittent fasting was the most popular 10 followed by clean eating 9 ketogenic or high fa... 3Min Read Nusra 10 min read Share
Technology Nusra 3Min Read Share How Dark Kitchen and delivery has become mainstream in 2021 globally And hot food delivery has in the last 6 months increased user penetration from 20 to 80 of the p... 3Min Read Nusra 10 min read Share
Marketing Nusra 3Min Read Share Restaurants hotels offer special Iftar takeaway delivery menu to grow delivery sales Ramzan is the ninth month of the Islamic calendar and is a month of prayer reflection and community... 3Min Read Nusra 11 min read Share
people Nusra 4Min Read Share The devil is in the detail This restaurant depicts the true saga of cuisines from India I think it s quite personal observation - one gets to learn all his her life I am never an expe... 4Min Read Nusra 17 min read Share
Food and Beverage Sanjay Khullar 2Min Read Share 6 catering trends to watch out this year To get the catering business back on track it s important to start adapting to the changes in the f... 2Min Read Sanjay Khullar 8 min read Share
Food and Beverage Nusra 1Min Read Share Festive joy in Restaurants dampen in Maharashtra requests Govt of time extension Though HRAWI has asked its members to gear up for early celebrations it is expecting an extension ... 1Min Read Nusra 4 min read Share
people Nusra 2Min Read Share Consumer today wants to know where the food is coming from Talking to Restaurant India Yogesh Poojary Co-founder 4aces Hospitality that owns multiple cloud-k... 2Min Read Nusra 13 min read Share
Food and Beverage Nusra 2Min Read Share Top Resto-bars play with DIY Cocktails to keep customers engaged To tap into this home cooking trend restaurants have introduced DIY kits for customers to prepare a... 2Min Read Nusra 6 min read Share
ENTREPRENEUR Nusra 2Min Read Share Key Takeaways for Restaurants from Restaurateur Harshvardhan Neotia When you divide food business into two parts there are two types of segment- convenient based food a... 2Min Read Nusra 7 min read Share
VM & DESIGN Nusra 2Min Read Share Radisson Hotels Opens Singapore based Tapas Club in India to Serve Spanish Cuisines Under the new deal Radisson Hotel Group will have exclusive use of the Tapas Club name in India al... 2Min Read Nusra 10 min read Share
Food and Beverages Nusra 3Min Read Share 5 Basic Rules for Handling the Kitchen in a 5-Star Hotel Being able to blend into situations in a volatile environment is an absolute must 3Min Read Nusra 8 min read Share
Food and Beverage Anurima Roy 4Min Read Share Restaurateurs Perspective - Serving Authentic Food With authenticity being a question at most times that most restaurateurs grapple with one needs to ... 4Min Read Anurima Roy 9 min read Share
Store launch Nusra 2Min Read Share This Newly Launched Restaurant at Le Meridian Gurgaon is Designed with Plants that are all Edible Made with a lot of love and passion for social gathering and food Together at 12th is launching on ... 2Min Read Nusra 6 min read Share
chef SARA KHAN 3Min Read Share Biz Tip Execute Your Restaurant s Menu Correctly Says Chef Aniket Das Aniket Das the Executive Chef of Aloft Bengaluru Cessna Business Park says a menu has a limited co... 3Min Read SARA KHAN 7 min read Share
Store launch SARA KHAN 3Min Read Share Indulge in 15-Course Tasting Menu at This Bengaluru Restaurant Created by Chef Javed Ahamad and team the folks behind Singapore s premier Indian restaurant Punjab... 3Min Read SARA KHAN 7 min read Share