Food Menu Articles and Information

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How Food Menu at Restaurants have changed in last 2-3 years

There s so much happening even in the farm-to-table space where chefs have finally taken to learning...

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Meal prices on rise know what restaurants need to adopt

There s no denying that the only way for restaurants to stay in business is to hike rates to subset ...

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How personalized food menus are becoming the next game changers in restaurants

Bringing in large variety and personalisation in the menu is neither scalable nor profitable for re...

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Restaurants and home chefs make iftar boxes their USP in Ramzan

The idea is to merge convenience with traditional taste as the boxes can be relished in the comfort ...

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From salad to khichdi How restaurants are making profits out of one single dish

To make higher profits one can cut down the food costs marginally only by pricing and designing th...

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Why are we seeing more greens on restaurant menu

If we look at data around 26 per cent of millennials are vegetarians and also 10 per cent of the wo...

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Virat Kohli s one8 Commune opens door at Mall Road North Delhi

What sets the one8 tribe apart is the fact that it holds a charm that resonates from every corner of...

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Key Takeaways from Chef Sanjeev Kapoor for restaurateurs

Food-tech sector is expected to grow at a 25-30 CAGR to become a 8 billion market in the next two ...

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How Indian s are consuming Food 5 takeaways for foodpreneurs from Chef Ranveer Brar

Intermittent fasting was the most popular 10 followed by clean eating 9 ketogenic or high fa...

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How Dark Kitchen and delivery has become mainstream in 2021 globally

And hot food delivery has in the last 6 months increased user penetration from 20 to 80 of the p...

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Restaurants hotels offer special Iftar takeaway delivery menu to grow delivery sales

Ramzan is the ninth month of the Islamic calendar and is a month of prayer reflection and community...

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The devil is in the detail This restaurant depicts the true saga of cuisines from India

I think it s quite personal observation - one gets to learn all his her life I am never an expe...

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6 catering trends to watch out this year

To get the catering business back on track it s important to start adapting to the changes in the f...

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Festive joy in Restaurants dampen in Maharashtra requests Govt of time extension

Though HRAWI has asked its members to gear up for early celebrations it is expecting an extension ...

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Consumer today wants to know where the food is coming from

Talking to Restaurant India Yogesh Poojary Co-founder 4aces Hospitality that owns multiple cloud-k...

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Top Resto-bars play with DIY Cocktails to keep customers engaged

To tap into this home cooking trend restaurants have introduced DIY kits for customers to prepare a...

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Key Takeaways for Restaurants from Restaurateur Harshvardhan Neotia

When you divide food business into two parts there are two types of segment- convenient based food a...

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Radisson Hotels Opens Singapore based Tapas Club in India to Serve Spanish Cuisines

Under the new deal Radisson Hotel Group will have exclusive use of the Tapas Club name in India al...

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5 Basic Rules for Handling the Kitchen in a 5-Star Hotel

Being able to blend into situations in a volatile environment is an absolute must

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Restaurateurs Perspective - Serving Authentic Food

With authenticity being a question at most times that most restaurateurs grapple with one needs to ...

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This Newly Launched Restaurant at Le Meridian Gurgaon is Designed with Plants that are all Edible

Made with a lot of love and passion for social gathering and food Together at 12th is launching on ...

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