At a tete-a-tete with Abishek Gupta, the executive sous chef at Leela, who interned at the famous Noma restaurant in Copenhagen, he spoke about his…
There are lots of restaurants opening every day bringing competition and restaurateurs need to play smartly.
In an exclusive interview to Restaurant India, Chef Ranveer Brar spill some culinary tales...
People's perceptions about a lot of things have changed as they are much more educated about the food and ingredients they eat.
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18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
In an exclusive interview with Restaurant India, Rukmankan Sivaloganathan, Co-founder and CEO, Trekurious.com tells about the journey of their unique…
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