Food Experience

Total 5 Results

At a tete-a-tete with Abishek Gupta, the executive sous chef at Leela, who interned at the famous Noma restaurant in Copenhagen, he spoke about his travels and how has it influenced his methods and thought the process of cooking.

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The Menus Have Become Shorter Now

At a tete-a-tete with Abishek Gupta the executive sous chef at Leela who interned at the famous No...

3Min Read

Restaurant India

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How to Fulfill Customers Aspirations

There are lots of restaurants opening every day bringing competition and restaurateurs need to play ...

2Min Read

Restaurant India

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Cuisines Representing Culture is going to be The Biggest Trend

In an exclusive interview to Restaurant India Chef Ranveer Brar spill some culinary tales

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Restaurant India

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How Food Presentation and Innovation is Changing the Biz at Restaurant

People s perceptions about a lot of things have changed as they are much more educated about the foo...

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Restaurant India

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Trekurious to enter Delhi by 2016- Rukmankan

In an exclusive interview with Restaurant India Rukmankan Sivaloganathan Co-founder and CEO Treku...

2Min Read

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