Food Delivery Business Articles and Information

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Why convenience will re-shape the eating out behaviour

Consumers spent 769 billion ordering food last year and 63 of that was for food eaten at home

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Elevating the home dining experience This delivery brand is all things Fine and Gourmet

Talking to Restaurant India Bhupendra Nath Owner and Culinary Head Chef Sahil Singh shares about s...

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How Rebel Foods is focusing on building customer-first approach brand

In an exclusive interview to Restaurant India Ankur Sharma Chief Business Officer at Rebel Foods ta...

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Capturing the home dining trend what works in a dark kitchen biz

Overall online spending in India is rising rapidly and expected to grow at 25 over the next 5 years...

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6 factors driving food delivery business in 2021

According to a report in 2020 the food delivery market reached a value of US 4 35 Billion and is ...

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Building a Dark Kitchen Business to Scale The journey of innovation

The global cloud kitchen market size was valued at 43 1 billion in 2019 and is estimated to reach ...

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Dabbawala bets big on delivery may soon join hand with Zomato for delivery

Meanwhile Dabbawala is also working on their own orders for five hoursin the evening doing around ...

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4 reasons why off-premises delivery can add up more customers

With the statistics highlighting how critical a good delivery experience is to customers in deciding...

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Dark Kitchen Delivery Summit A mecca for Food Delivery and Dark Kitchen brand

The conference was well received by audience as well as sponsors who supported Dark Kitchen and Deli...

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Digitising food ecosystem How This Brand is helping automate restaurant business

Renjith Prahladan currently serves as Director of Sales for Urban Piper and overlooks the India busi...

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Restaurants hotels offer special Iftar takeaway delivery menu to grow delivery sales

Ramzan is the ninth month of the Islamic calendar and is a month of prayer reflection and community...

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Good Food Fast Building a Dark kitchen business to Scale

Cloud-kitchen or ghost kitchen dark kitchen what we may call the model is projected to become a 2...

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Restaurants standing up for the nation what is the nation doing for them

Not to forget that most restaurants in India and around the world work on slim 10 to 15 percent EBI...

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This delivery-only concept is taking inspiration from Marie Curie by trying new recipes routes to deliver wholesome experience

In an interaction with Restaurant India Ishan Kapoor of Madam Curry talks about starting a delivery...

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Restaurateurs request 24 7 food deliveries after Delhi Govt announces no dine-in at restaurants

Last week the restaurants were already closing early by 9 PM which impacted their revenue to even 50...

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Can food delivery save restaurants from the second wave

The rise in digital payments and the country moving towards digitisation has also been a catalyst fo...

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Should you consider a subscription-based food delivery model

According to Statista the meal kit industry was valued at 4 65 billion in 2017 and is targeted to ...

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7 Reasons Why Cloud Kitchen

It reduces the fever of rental issues and the only thing about which the one should concern is that ...

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How This Taiwan-based cloud-kitchen has achieved 75 customer loyalty during the pandemic

In an exclusive interview with Restaurant India Kent Wu Chief Operating Officer JustKitchen a T...

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How Covid-19 pandemic has given a boost to the delivery biz

Another factor driving demand for food delivery services is the increased number of restaurants offe...

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80 customers opt for hygiene safety over price report

The survey reveals that 33 percent of restaurants have installed an e-menu using a QR code ordering ...

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