Food Delivery Business Articles and Information

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India is a Land of Opportunity for Us Rohit Kapoor CEO- Food Marketplace Swiggy

In an interaction with Restaurant India Rohit Kapoor CEO- Food Marketplace Swiggy talks about the...

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Is nostalgia enough to drive Zomato Intercity Legends success

Furthermore food packaging is said to be a critical factor in the success of intercity deliveries a...

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Do we see shrinking dine-in spaces in fast food brands

Many people who did cloud kitchens as a means of survival are now witnessing fewer orders or are not...

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Are five-star properties aiming at generating revenue through home delivery

The food delivery services were a blessing in disguise for most homes during the pandemic and the in...

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How Cloud Kitchens Will Change the Game for Food Startup Aggregators

The Indian internet-based food conveyance market aggregators and cloud kitchen is relied upon to b...

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Delhi Govt s Cloud-kitchen policy to give new heights to biz players welcome the move

As per DDC there are around 20 000 cloud kitchens functioning across the city which provide direct ...

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How restaurateurs view Zomato s 10-minute delivery plan

I believe in 10min you cannot deliver the freshness added Singh who also pointed that this will d...

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Impact on restaurant ecosystem of 5 GST rule on food aggregators

An input tax credit is basically GST paid on input services or raw materials that can be set off aga...

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How delivery brands have focused on local accessible

Pandemic has taught us that we can survive in minimalism Having said that the urge to savour the ...

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Direct delivery or Co-exist How top brands perceive delivery as channel

And at a time when F B brands are planning to build their own in-house delivery capabilities and us...

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War of aggregators discounting Who is responsible for it

A restaurant brand operator who has 200 outlets pan-India said Zomato has been pushing partners in r...

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What will happen to delivery when covid is gone

Digital orders for carryout which represented 62 percent of all digital transactions jumped 130 pe...

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How can you take control on your customer s food delivery journey

Digital orders and delivery have grown 300 faster than dine-in since 2014 which shows its rising p...

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Why Cloud kitchen over restaurant

Indian food service delivery market is estimated at INR 37 440 crore US 5 2 billion in GMV in 201...

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Technology v s Real-estate Why internet restaurants are future

The Indian food service delivery market is expected to more than double to 13 billion Rs 93 600 cr...

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Why more consumers are turning to food delivery amid dining restrictions

Food delivery apps have transformed the way consumers order and consume food especially during the ...

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Winning the delivery battle How 5-star restaurants are benefitting from delivery

With primary focus on the micro-market hotel chains are giving a lot of emphasis to nearby residenti...

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Dining on wheels Why in-car dining could be the next big trend for convenience eaters

Most of the places offering in-car dining has the provision to park at least 10 to 15 cars at a time

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Dwelling into history This brand delivers food from pre-Independence era

Talking to Restaurant India Vidit Rawat Founder and Owner at Pracheen India before 1947 talks about...

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Zomato s IPO kicks off on 14th July why you should subscribe it

While 75 of the Zomato IPO will be reserved for qualified institutional buyers non-institutional i...

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Why convenience will re-shape the eating out behaviour

Consumers spent 769 billion ordering food last year and 63 of that was for food eaten at home

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