Food Delivery Articles and Information

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Why kitchen preparation time plays a significant role in food delivery biz

Aggregators are advancing their technology to bring in the accuracy of time Previously Zomato used...

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Why customer experience will be the new marketing tool for delivery brands

The evolution and innovation in the food industry have made it all possible like ice creams are deli...

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Changing the food service biz How the pandemic has accelerated the delivery game

In 2014 when we started the business there were lots of on-demand apps that were coming across the ...

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Why QR based ordering is the perfect solution for restaurants during the new normal

Restaurants that opt to embrace this technology don t need to invest in expensive tablets and screen...

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Cloud kitchen brands fit perfectly well in this situation says Ishita Yashvi of Cross Border Kitchens

In an interaction with Restaurant India Ishita Sudha Yashvi Co-Founder Cross Border Kitchens talk...

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Latest funding provide boost to food-tech platforms to enable hyper-local delivery

Food-tech players will use these funds to further expand their new businesses and continue to invest...

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How Rebel Foods has Built the Largest Dark-Kitchen Business in India

With no capital risk quick payback period of less than 12 months 3-5 rent to sales ratio it sure...

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Why Consolidation is Way Forward for Online Delivery Biz

And as more and more brands are capturing this market experts believed that the way forward for su...

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Why It s Important for Food-Tech Companies to take Product First Approach

When we started doing this work the whole idea was to get what is so different about Indian cuisine ...

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How Food Delivery is Changing the Eating out Landscape

In 2017 two predominant models-restaurant marketplaces and cloud kitchens-evolved following the uph...

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Restaurant Industry has Become the Talk of the Town and How

Providing an ever-broadening range of eating choices delivered right at the door Foodservice aggreg...

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Preparing Profits in the Clouds

Lesser risk is involved in the cloud kitchen franchise model it requires low expenditure and is the...

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Is Rising Takeout Demand Pushing Off-Premise Sale in Restaurants

Restaurant gets an order of price ranging between Rs 1000 - 1500 per order

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The Delivery Segment is My Biggest Challenge says Munaf Kapadia

In conversation with Restaurant India Munaf Kapadia Chief Eating Officer The Bohri Kitchen shares...

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How Tech-Companies Can Help Restaurants Serve Their Customers Better

Those looking to purchase a product or service today almost compulsively search online

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Food delivery scooting on a profitable ride

Rather than going to the grocery store to buy raw materials first and then cook them customers can ...

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Behind the scenes How food delivery is carving a new path for food owners

Delivery businesses may look as a lucrative space because of the attention it has gained in last two...

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Delivery Time essential to scale operations

In an exclusive interview with Restaurant India Badal Goel Founder Frsh talks about his expansio...

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Glutme invites foodies for home food

Launching one of its kind digital global platforms for home chefs in India Glutme com is beginning ...

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Freshler - Not just selling food but an experience

In conversation with Restaurant India Razat Choudhary Cofounder Freshler shares how this ideawas ...

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Biryani contributes 30 of the total revenue- Petoo in

In an exclusive interaction with Restaurant India Kumar Setu Co-founder Petoo in shares about thei...

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