Food Articles and Information

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Why Supermarkets Are Betting Big on Food Islands

An exclusive section that hosts an assortment of niche international and national brands

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Our target revenue is Rs 4 5 lakh in a month- Dumpling Momo

Started in 2013 with initial investment of about Rs 3 lakhs Dumpling Momo is today doing a sale of ...

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Made in Punjab s ode to Punjab s culinary legacy

The restaurant takes its customers through a culinary legacy from regions of Amritsar Patiala Laho...

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Vinis Foods looking for organic growth

In an exclusive interaction with Restaurant India Vinita Jain Founder Vinis Foods shares her phil...

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We see growth of 15 every year- Sahni

In conversation with Restaurant India Jasneet Sahni Owner of Lanterns Kitchen Bar unveils new te...

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Now you can dine in with UK based Parliament restaurant

In an exclusive chat with Restaurant India Ashish Chakraborty Director House of Commons speaks ab...

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iD Fresh Food plans to diversify in South UAE

iD Fresh Food produces and delivers an array of ready-to-cook Indian home food to its customers eve...

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United Kitchens of India to enter in Bengaluru

Based in Hyderabad United Kitchens of India founded in June 2015 KLV Kiran MD of UKI speaks abou...

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A Breakfast Cafe

In an exclusive chat with Restaurant India Nathan Harris Owner The Hole in the Wall Cafe talks ab...

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IKKA follows dynamic and interactive marketing

In an exclusive chat with Restaurant India Sanchit Aneja Owner of IKKA shares his childhood dream ...

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Guest satisfaction delivered

In conversation with Restaurant India Apurva Salarpuria Executive Director Salarpuria Group and O...

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A journey to contemporary version of familiar food

In an exclusive conversation with Restaurant India Prahlad Sukhtankar Owner of The Black Sheep Bis...

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Now a Micro-Brewery Restaurant that is scaling in East India

In an exclusive chat with Restaurant India Gursimran Singh Owner of Beer Republic speaks about the...

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A restaurant that takes you to 29 regional recipes

29 was inaugurated in December 2015 In tete-a-tete with Restaurant India Nishek Jain Owner 29 sh...

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Barcelos shares Solid Franchise Plans for 40 stores in anvil

In tete-a-tete with Restaurant India Costa Mazzis Chairman Barcelos talks about the Plans for the ...

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The Anti-Cafe Where Time is Money

In an exclusive interview to Restaurant India Enayet Ansari shares about the idea of starting India...

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Good Menu is the core of restaurant biz

In an interaction with Restaurant India Chef Shamsul Wahid Smoke House Deli shares about his love...

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Mumbai based Eddies Bistro targets 15 growth on total sale

In an exclusive conversation with Restaurant India Nishant Mitra Chef Owner Eddies Bistro talks...

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Relive Bollywood era of 50s-90s with Mumbai Matinee

Mumbai Matinee is a theme-based cafe where they serve various cuisines like Italian Mexican and ...

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We are looking at expanding both DeeZ and Filmy Cafe Bar

In an exclusive chat with Restaurant India Thakur Bhuvan Singh shares about growing his new bollyw...

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Trade on booze with Cafe Dalal Street

In an exclusive conversation with Restaurant India Vidit Gupta One of the Co-Founder Cafe Dalal S...

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