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Growing Economy will Force Growth & Innovation in F&B
Talking to Restaurant India Amit Dash, Executive Chef, The Westin Pune talks about innovation and growth in restaurant business.
By -
Nusra
Mar 02, 2019
/ 4 MIN READ
Tips to Run a Successful Fine Dine Restaurant
The Indian gourmet food market is currently valued at US$ 1.3 billion and is growing at a Compound Annual Growth Rate (CAGR) of 20 per cent.
By -
Nibedita Mohanta
Jul 21, 2017
/ 5 MIN READ
Tech Usage is Catching Up Fast Amongst Indian Consumers: Sahil Jain
Sahil Jain, co-founder, Dineout talks about how people are using technology for their convenience and also talks about his brand.
By -
Baishali Mukherjee
Jun 30, 2017
/ 5 MIN READ
My vision and systematic planning has indeed helped me grow from a single unit to seven units in 7 years: Bishal Saha
Bishal Saha, owner of Kasturi spoke to Restaurant India about his future plans for the brand.
By -
Baishali Mukherjee
Jun 29, 2017
/ 5 MIN READ
Event & Sessions
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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We are developing and launching our new concept in Aerocity: Vineet Wadhwa
In an interview to Restaurant India, Vineet Wadhwa, Chairman & MD, VW Cuisines Pvt Ltd talks about his plans to enter a new category.
By -
Nusra
Oct 17, 2016
/ 4 MIN READ
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