The Unconventional Strategy behind India's Priciest Dining Addresses
A recent survey of high street retail locations in India reveals that Delhi's Khan Market commands the highest rents, ranging from INR 1,000 to…
Celebrity Chef Ranveer Brar Opens First Restaurant in Middle East
An upscale authentic restaurant 'Kashkan' located at the first floor of Dubai Festival City Mall, Dubai, opened its doors on the 2nd…
  • By - Nusra
  • / 4 MIN READ
Karan Johar enters into restaurant biz; opens Neuma in partnership with owners of One8 commune
The kitchen is helmed by Executive Chef Abhinav Sharma, who is also the Corporate Chef de Cuisine for one8 Commune.
  • By - Nusra
  • / 6 MIN READ
What's the future of fine dining restaurants in India
With all these new innovations and changes we have also seen fine-dining restaurant businesses in India adapt and change as per new requirements.
  • By - Nusra
  • / 6 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Anjan Chatterjee owned Speciality Restaurants plans to set up 26 cloud kitchens across the country
Talking To Restaurant India, Anjan Chatterjee, Founder and MD, Speciality Group of Restaurants shared about entering into cloud-kitchen biz by…
  • By - Nusra
  • / 5 MIN READ
Why Edible Flowers & Micro-greens are Hitting Indian Restaurant
Micro Greens is a trend in the hospitality industry, chefs are using micro greens on their plates along with edible flowers so that the whole dish…
  • By - Nusra
  • / 4 MIN READ
"Eating Local and Appreciating Regional Indian Food is Next Big Trend"
Talking to Restaurant India Prateek Arora, Co-Founder talks about fresh and local ingredients.
  • By - Nusra
  • / 6 MIN READ
This Newly Launched Restaurant at Le Meridian Gurgaon is Designed with Plants that are all Edible
Made with a lot of love and passion for social gathering and food, Together at 12th is launching on the 12th floor of one of Gurugram's top…
  • By - Nusra
  • / 5 MIN READ
Growing Economy will Force Growth & Innovation in F&B
Talking to Restaurant India Amit Dash, Executive Chef, The Westin Pune talks about innovation and growth in restaurant business.
  • By - Nusra
  • / 4 MIN READ
Is Affordable Fine-Dining Giving Competition to Hotel Restaurants
Lately, affordable fine dining and casual restaurants have become very popular among global diners preferring these formats.
  • By - Nusra
  • / 6 MIN READ
How Fine-Dining is Attracting Millenials
Keeping customer comfort and satisfaction at the centre, restaurants are now playing around with concepts, innovating ambience and decor and…
A Restaurant that Caters to the Cuisine from 'Golden' Cities of India
A casual dining multi-cuisine cafe, Cafe NH8 offers a high-end menu that caters to the people of all age groups.
  • By - Nusra
  • / 2 MIN READ
Top Tips for Restaurateurs from Famous Chef Hemant Oberoi
In a tete-a-tete with Restaurant India Hemant Oberoi, Chef and Restaurateur talks about innovation in food.
  • By - Nusra
  • / 3 MIN READ
Experience Luxury Dining at These Two New Floatels in Mumbai
The restaurants on board two ships Queensline Neverland and Queensline Sea YAH can accommodate 450 diners any time.
Is Urbanisation Increasing Eating Out Scenario
In an interaction with Restaurant India, Anurag Katriar, ED & CEO, deGustibus Hospitality talks about open air spaces.
Spreading Culinary delights
Punjab Grill to open 2-3 new franchisees in the next 12 months, targets metro cities.
  • By - Nusra
  • / 2 MIN READ
How Restaurants are Betting Big on 'Fun' Element
And as customers are getting much more choosy and experienced serious restaurateurs try not to replicate.
  • By - Nusra
  • / 5 MIN READ
How this restaurant has built up a loyal customer base
In an interview to Restaurant India, Gurmehar Sethi of Ziu talks about his Thai restaurant and its expansion plans.
  • By - Nusra
  • / 5 MIN READ
How this modest Dhaba transformed into most visited restaurant in Delhi-NCR
In an interview to Restaurant India, Vinod Gulati of Gulati Restaurant talks about the brand and making it a huge success in Delhi's upbeat location.
  • By - Nusra
  • / 4 MIN READ
"We still continue to procure ingredients from the original source"
In an interview to Restaurant India, Chef Naren Thimmaiah, Executive Chef, Karavalli talks about menu trends.
  • By - Nusra
  • / 5 MIN READ
Savour the taste of Kerala at The Rice Boat restaurant
In an exclusive interaction with Restaurant India, Chef Karthikeyan, Executive Chef, The Rice Boat Restaurant, Kochi talks about serving fresh sea food.
  • By - Nusra
  • / 4 MIN READ
HR is a big challenge today: Amit Burman
An interaction with Amit Burma, Vice Chairman, Dabur India and Chairman, Lite Bite Foods.
  • By - Nusra
  • / 6 MIN READ
How fine dine restaurant are improving the quotient of food
There was a time, when fine dine restaurants were not popular enough, but it has eventually regained its position.
  • By - Nusra
  • / 4 MIN READ
Hiring a Designer for Your Restaurant? Look For These Five Qualities
Hiring a design professional for your new restaurant is a challenging task - given the proliferation of design studios and professionals.