Fine Dining Restaurant Articles and Information

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Karan Johar enters into restaurant biz opens Neuma in partnership with owners of One8 commune

The kitchen is helmed by Executive Chef Abhinav Sharma who is also the Corporate Chef de Cuisine fo...

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What s the future of fine dining restaurants in India

With all these new innovations and changes we have also seen fine-dining restaurant businesses in In...

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Anjan Chatterjee owned Speciality Restaurants plans to set up 26 cloud kitchens across the country

Talking To Restaurant India Anjan Chatterjee Founder and MD Speciality Group of Restaurants share...

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Why Edible Flowers Micro-greens are Hitting Indian Restaurant

Micro Greens is a trend in the hospitality industry chefs are using micro greens on their plates al...

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Eating Local and Appreciating Regional Indian Food is Next Big Trend

Talking to Restaurant India Prateek Arora Co-Founder talks about fresh and local ingredients

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This Newly Launched Restaurant at Le Meridian Gurgaon is Designed with Plants that are all Edible

Made with a lot of love and passion for social gathering and food Together at 12th is launching on ...

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Growing Economy will Force Growth Innovation in F B

Talking to Restaurant India Amit Dash Executive Chef The Westin Pune talks about innovation and gr...

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Is Affordable Fine-Dining Giving Competition to Hotel Restaurants

Lately affordable fine dining and casual restaurants have become very popular among global diners p...

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Hiring a Designer for Your Restaurant Look For These Five Qualities

Hiring a design professional for your new restaurant is a challenging task - given the proliferation...

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How Fine-Dining is Attracting Millenials

Keeping customer comfort and satisfaction at the centre restaurants are now playing around with con...

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You can Buy Everything at This Newly Opened Restaurant in Aerocity

Reigning hearts all around Mumbai Plum now brings its charisma and charm to Delhi

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A Restaurant that Caters to the Cuisine from Golden Cities of India

A casual dining multi-cuisine cafe Cafe NH8 offers a high-end menu that caters to the people of all...

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Chefs Must Take The Lead To Develop Restaurant Businesses in India

In tte tte with Restaurant India Executive Chef at The Lalit Chandigarh Nandita Karan speaks how ...

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Top Tips for Restaurateurs from Famous Chef Hemant Oberoi

In a tete-a-tete with Restaurant India Hemant Oberoi Chef and Restaurateur talks about innovation i...

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Comfort Food Unusual Combos and A Marketplace Get It All At Comorin

The Old World Hospitality group launched its 30th restaurant Comorin at DLF Two Horizon Centre in...

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Experience Luxury Dining at These Two New Floatels in Mumbai

The restaurants on board two ships Queensline Neverland and Queensline Sea YAH can accommodate 450 d...

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This Restaurant is Redefining the Food from the Istan belt

In an interview to Restaurant India Pawan Kochhar Owner - Orza talks about redefining the divergen...

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Restaurant Dining Time to Define What It Means Now

There are certain trends and tricks that a restaurant needs to adapt to keep ahead of the game

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This Delhi Restaurant Bid Goodbye to Plastic Straw Goes Green

The restaurant has also stopped supplying plastic straws in the orders for deliveries

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What Made this IT Professional Start a Park-Themed Restaurant

Talking to Restaurant India Kapil Saxena Anuj Mittal of Paprika Park shares about the idea of star...

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This Restaurant Group is Promoting Modern Indian Food at Global Platform

In an exclusive interaction with Restaurant India Dildeep Kalra Director Massive Restaurants Pvt ...

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