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Fast-Casual
Why QSR needs to be afraid of Fast-Casual?
Economic shifts and cultural preferences promoted by the customer's choice are driving the restaurant industry growth. And keeping pace with the…
By -
Nusra
Dec 07, 2015
/ 7 MIN READ
What made Barcelos open world's biggest outlet at Gurgaon?
There is a live kitchen concept in the restaurant which makes the whole restaurant environment quite interesting.
By -
Nusra
May 06, 2016
/ 3 MIN READ
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