In an interaction with Restaurant India, Dharmender Singh, Owner, The Ancient Barbeque and Smoked Biryani House, shares his opinion about the growing trend in the restaurant industry in India:
Lately, the Food Safety and Standards Authority of India (FSSAI) has reduced permitted trans-fats content in edible fats and oils in the country from 10 to 5 per cent.
ITC Bukhara is amongst the top restaurant in the World. In an exclusive interview to Restaurant India, Chef JP Singh, Executive Chef, ITC Bukhara shares about the consistency the brand has maintained over the last few days.
According to the statement, the food products have been declared unsafe for consumption and packaging termed as misleading and misbranded by the State Food and Drug Laboratory.
With FSSAI cracking the whip, HUL withdrew its Knorr Chinese noodles and Indo Nissin Top Ramen noodles which were pending for approval with the food safety regulator.
UK's food safety watchdog collected over 900 samples of Maggi noodles, including one variety imported from India to check the lead levels after the controversy in magi noodles created in India over monosodium glutamate (MSG) and high lead content.