Ganji Kamala V Rao appointed as CEO, FSSAI
Ganji Kamala V Rao has been named Chief Executive Officer, Food Safety and Standards Authority of India (FSSAI), Ministry of Health and Family…
World Food Safety Day: 'Food Safety' Beyond Kitchen
According to FSSAI guidelines, the limit for Total Polar Compounds (TPC) to be maximum 25% beyond which the vegetable oil is not suitable for use.…
  • By - Nusra
  • / 8 MIN READ
Restaurant inspection: more crucial than ever
Although there are ample points one needs to consider while firming up a restaurant's safety and hygiene standards, one must also have an…
Home chefs welcome FSSAI move on registration, says it puts your customer at ease
It also pointed out that unregistered, unregulated food business operators (FBOs) may not be maintaining hygiene standards, which is detrimental to…
  • By - Nusra
  • / 4 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
Stay on top – Get the daily news from Indian Retailer in your inbox
FSSAI issues guidelines for FBOs, Focus on Hygiene, Safety and Contactless delivery
The guideline also mentioned, buffet system, food service and mass gathering should be disallowed during Covid-19 pandemic; such services should be…
  • By - Nusra
  • / 4 MIN READ
Food Outlets in Pune Shut Shops, Being Operated without FSSAI License
The officials also mentioned that Garden Vada Pav in camp and Nana peth were operating without FSSAI licence.
  • By - Nusra
  • / 4 MIN READ
FDA Cancels License of top Players, Focus on Hygienic Food
After identifying several lacunae, such as lack of hygiene, the hotels were served notices on September 6, and asked to improve the quality of food,…
  • By - Nusra
  • / 5 MIN READ
How FSSAI is transforming the food safety landscape
The FSSAI has taken a highly collaborative approach to promoting food safety and nutrition since it is an integral part of everyone's life.
  • By - Nusra
  • / 7 MIN READ
Direct selling FBOs need to address consumer complaints within 7 days, says FSSAI guidelines
All direct selling FBOs need to take relevant FSSAI licenses, to be updated on a quarterly basis, along with details and identities of their agents…
  • By - Nusra
  • / 3 MIN READ
5 takeaways from Health Minister's speech at FSSAI app launch
FSSAI together with the Ministry of Skill is on a ride to provide hygienic street foods to the food lovers.
  • By - Nusra
  • / 3 MIN READ
FSSAI to bring e-commerce players under food safety fold
The European Union already has a regulation in place for the e-commerce business in which it has made it mandatory for them to give complete…
  • By - Nusra
  • / 8 MIN READ
FSSAI on a ride to provide safe food to consumers'
Pawan Kumar Agarwal, CEO at FSSAI who is on a mission to safe food for a healthy and happy India, talks to Restaurant India about his plans to take…
  • By - Nusra
  • / 4 MIN READ
Holi is here! beware of food adulteration!
You should keep in mind that adulteration increases during festival-time due to increasing demand.
We deliver 100% pure and fresh juice- Juice Up
In an exclusive interaction to Restaurant India, Riju Gupta, Director, Juice Up shares the idea of starting up a cold pressed juice entering the fast…
Customers would be loyal only when you are loyal to them: Dharmender Singh, Founder, The Ancient Barbeque
In an interaction with Restaurant India, Dharmender Singh, Owner, The Ancient Barbeque and Smoked Biryani House, shares his opinion about the growing trend in the restaurant industry in India:
  • By - Nusra
  • / 3 MIN READ
'Retaining a guest is the major challenge in the industry'
An interview with Ramesh Gupta, F&B Manager, Meluha The Fern Group of Hotels, Mumbai.
  • By - Nusra
  • / 5 MIN READ
Food safety has always been a focus for regulator
In an interaction with David Abikzir, CEO, Yzury.com and Chairman of Nymex Consulting
CSE asks food safety group to reduce trans fat in edible oils
Lately, the Food Safety and Standards Authority of India (FSSAI) has reduced permitted trans-fats content in edible fats and oils in the country from 10 to 5 per cent.
When you understand your food element, you don't need to change it- Chef JP Singh
ITC Bukhara is amongst the top restaurant in the World. In an exclusive interview to Restaurant India, Chef JP Singh, Executive Chef, ITC Bukhara shares about the consistency the brand has maintained over the last few days.
More food products under scanner in Punjab, Govt bans 16 food products over food safety
According to the statement, the food products have been declared unsafe for consumption and packaging termed as misleading and misbranded by the State Food and Drug Laboratory.
FSSAI sets 12,000 standards for food additives and ingredients
The move is expected to benefit food companies as they would not require seeking product approval from FSSAI if they comply with these standards.
How food brands can work together to improve food safety?
From the foregoing discussion, it is evident that testing for contaminating metals is a very important aspect of maintaining food safety.
A month into Maggi fiasco, instant noodles sales hits 90%
With FSSAI cracking the whip, HUL withdrew its Knorr Chinese noodles and Indo Nissin Top Ramen noodles which were pending for approval with the food safety regulator.
Made-in-India maggi safe to eat: UK's Food safety watchdog
UK's food safety watchdog collected over 900 samples of Maggi noodles, including one variety imported from India to check the lead levels after the controversy in magi noodles created in India over monosodium glutamate (MSG) and high lead content.
  • By - Nusra
  • / 2 MIN READ