Executive Chef Articles and Information

The Secret to Delivering Great Service Get the Basics Right Says Executive Chef Rounak Kinger

In an interview with Restaurant India Rounak Kinger the Executive Chef at Courtyard Marriott Pune ...

3Min Read

Aniket Das the Executive Chef of Aloft Bengaluru Cessna Business Park says a menu has a limited co...

3Min Read

Chef Akshay Malhotra says A lot of pickling will happen in either western or eastern way

2Min Read

In tte tte with Restaurant India Executive Chef at The Lalit Chandigarh Nandita Karan speaks how ...

3Min Read

In an interview with Restaurant India Executive Chef of The Grand New Delhi Anuj Kapoor says Ramen...

4Min Read

Local fresh and seasonal descriptors are something that I keep in mind during the initial framewor...

5Min Read

In an exclusive interview with Restaurant India Chef Anurudh Khanna Executive Chef Shangri La Ben...

2Min Read

An interaction with Chef Madhumita Mohanta Executive Chef Lalit Great Eastern Kolkata

2Min Read