people Nusra 3Min Read Share 5 mom-preneur who started their venture out of the love for food More and more women are joining the bandwagon and pursuing their dream leaving behind the four walls 3Min Read Nusra 8 min read Share
Design & VM Sakshi Singh 2Min Read Share How does the restaurant design post-pandemic look like Restaurants are exploring significant changes in the layouts with a focus on limited social interac... 2Min Read Sakshi Singh 12 min read Share
Corona Resource Centre Nusra 2Min Read Share Restaurant Owners to Lookout for ways to retain existing customers post Covid-19 Loss Once the lockdown ends it may have an effect on the employment of the majority as businesses will be... 2Min Read Nusra 7 min read Share
budding entrepreneurs in India Nusra 2Min Read Share 5 Key Learning to Adopt From Restaurateur Anjan Chatterjee If you don t have a differentiated product you are dead me too product you are dead 2Min Read Nusra 8 min read Share
entrepreneur SARA KHAN 4Min Read Share Know Why This Mumbai Restaurateur Suggests To Start Small In an interview with Restaurant India Sannat Ahuja Co-founder of Juss by Sindhful says before i... 4Min Read SARA KHAN 10 min read Share
Store launch SARA KHAN 5Min Read Share How This Mumbai Restaurant Is Banking on Nostalgia Door No 1 was also awarded as Best Retro Bar of Western India by Restaurant India in 2018 5Min Read SARA KHAN 12 min read Share
entrepreneur SARA KHAN 3Min Read Share We Serve Only South Indian But Tweak Our Serving Style As Per Market Demands says Chef Chalapathi Rao In an interview with Restaurant India Chef Chalapathi Rao owner of Simply South talks about the e... 3Min Read SARA KHAN 7 min read Share
entrepreneur SARA KHAN 4Min Read Share Understand the Spices and Ingredients Before You Use Them Says Romy Gill In tte tte with Restaurant India Head Chef and Owner of Romy s Kitchen Romy Gill shares about her ... 4Min Read SARA KHAN 8 min read Share
entrepreneur SARA KHAN 4Min Read Share Recipe For Success Chefpreneur Pallavi Jayswal Believes Consistency is The Key In an interview with Restaurant India Pallavi Jayswal Chef and Co-founder Uno Ms - Tapas Bar Kitc... 4Min Read SARA KHAN 11 min read Share
entrepreneur SARA KHAN 5Min Read Share Three Years and 108 Licenses Know How India s First Floatel Opened Doors for Other Water Businesses In an exclusive interview with Restaurant India Aishwarya Bhende Director AB Celestial talks abo... 5Min Read SARA KHAN 12 min read Share
investment SARA KHAN 6Min Read Share Restaurant Businesses are Seeing Aerocity as The Prime Location Ingredient in Delhi Aerocity in Delhi has become what Cyber Hub is to Gurugram 6Min Read SARA KHAN 14 min read Share
entrepreneur SARA KHAN 3Min Read Share Restaurateur Shivam Sehgal Sees an Untapped Business Opportunity in Delhi s Dwarka In a tte tte with Restaurant India Shivam Sehgal founder of The Market Place restaurant shares ho... 3Min Read SARA KHAN 6 min read Share
entrepreneur SARA KHAN 5Min Read Share Vikrant Batra Says To Start a Restaurant Business You Have to be a Pre-startup Restaurateur Vikrant Batra in a tete-a-tete with Restaurant India speaks about the key challenges ... 5Min Read SARA KHAN 11 min read Share
entrepreneur SARA KHAN 4Min Read Share We will recreate the restaurant experience with Uno India says Harshavardhan Neotia In an exclusive interview Harshavardhan Neotia talks about creating a smart dining experience with ... 4Min Read SARA KHAN 9 min read Share
Entrepreneurship Reetika Bose 2Min Read Share How This Restropreneur is Making His Brand an Intrinsic Experience In conversation with Restaurant India Inderjeet Singh Banga Founder Pirates of Grill Prankster ... 2Min Read Reetika Bose 4 min read Share
expansion Smriti Agarwal 3Min Read Share How to Manage your Restaurant Staff Having the right number of employees or trying to run your business with less staff will hardly mak... 3Min Read Smriti Agarwal 6 min read Share
expansion Nusra 3Min Read Share How Tier-II III markets are proving to be more profitable Customers in smaller cities relate and connect with a brand as people get emotionally attach 3Min Read Nusra 6 min read Share
Food and Beverages Nusra 4Min Read Share 7 Takeaways From Restaurant India Bengaluru Restaurant business is driven by passion and determination more than anything else 4Min Read Nusra 8 min read Share
Category Nusra 1Min Read Share Currency demonetisation hits restaurant industry The restaurants that used to outperform with people waiting outside to look out for their numbers ha... 1Min Read Nusra 3 min read Share
Marketing Nusra 2Min Read Share Planning to start your own restaurant here are few things you need to know Despite all the flowery returns that the sector offers there are some major challenges to make a st... 2Min Read Nusra 5 min read Share