Research Nusra 1Min Read Share Half a Million Samosa and Kachori consumed through Vending Machines in 6 months Food has always been a personal choice and occasion driven and understanding the food preferences i... 1Min Read Nusra 5 min read Share
Operations Sakshi Singh 4Min Read Share How continuous rise in fuel prices is affecting the food service industry Tencent-backed Swiggy also has a plan under works to cushion the impact of fuel price rise on riders... 4Min Read Sakshi Singh 13 min read Share
Business Supplier Sakshi Singh 5Min Read Share Brewing success The changing face of tea in India According to industry insider due to the shortage of high quality premium tea supply in India bran... 5Min Read Sakshi Singh 18 min read Share
Food and Beverage Kumar Setu 3Min Read Share How personalized food menus are becoming the next game changers in restaurants Bringing in large variety and personalisation in the menu is neither scalable nor profitable for re... 3Min Read Kumar Setu 15 min read Share
Operations Ishaan Kapoor 2Min Read Share Why cloud-kitchen is the future Predictions by RedSeer Management Consulting reveals that the cloud kitchens are set to be a 2 bill... 2Min Read Ishaan Kapoor 8 min read Share
Design & VM Nusra 1Min Read Share Azure Hospitality launches its classic European style restaurant Sly Granny in Goa Founded in 2010 by entrepreneurs Kabir Suri and Rahul Khanna the menu is created by Chef Utkarsh wi... 1Min Read Nusra 5 min read Share
business suppliers Sakshi Singh 6Min Read Share Food and beverages companies that lured the sharks of the Shark Tank India The global jams and preserves market is expected to reach 8 46 billion dollars in 2021 and its rate ... 6Min Read Sakshi Singh 27 min read Share
Food and Beverage Anant Jangwal 3Min Read Share How Tonic water is popularising in beverage segment Even though the white spirits consumption including for gin in India is less than 5 of the total ... 3Min Read Anant Jangwal 12 min read Share
people Nusra 2Min Read Share Local seasonal food and door to door service will be in high trends In an interaction with Restaurant India Chef Palash Ghosh talks about new innovation food technique... 2Min Read Nusra 11 min read Share
Food and Beverage Sakshi Singh 5Min Read Share Beyond Litti Chokha How Restaurants are capitalising on varied cuisine of Bihar While beautifully varied Bihari food is also one of the most understated The truth being said the... 5Min Read Sakshi Singh 22 min read Share
growth Sakshi Singh 4Min Read Share Independent restaurants Covid struggle to be long haul lack of manpower funds crippling recovery For restaurant companies with multiple outlets and large formats survival through pandemic looked d... 4Min Read Sakshi Singh 14 min read Share
expansion Sakshi Singh 7Min Read Share Is owning a food truck in India still a lucrative idea The way they operate in fact keeps them on the safer side in both safety and financial aspects th... 7Min Read Sakshi Singh 28 min read Share
people Nusra 3Min Read Share Spirit of Mixing This Tonic water brand has grown 15 m-o-m in just few months of launch In an interview with Restaurant India Lavanya Anand Anant Jangwal founders of PEER Tonic Water t... 3Min Read Nusra 12 min read Share
expansion Sakshi Singh 4Min Read Share 5 ways how restaurants can come out of Omicron stress One great way to keep the employees engaged and yet productive is by diversifying the current busine... 4Min Read Sakshi Singh 14 min read Share
Operations Dawn Thomas 4Min Read Share F B industry will hit the reset button with big data and cloud kitchen You may wonder what makes the cloud kitchen a lucrative concept for the business Being a restaurate... 4Min Read Dawn Thomas 13 min read Share
expansion Deepak Purohit 3Min Read Share 5 Restaurant biz trends redefining the consumer and brand relationships While none of us will remember the epidemic fondly it did help us fast speed into a new age for the... 3Min Read Deepak Purohit 9 min read Share
Food and Beverage Nusra 3Min Read Share Why uniform enforcement should be part of Covid-19 protocol share restaurateurs A large part of the industry managed to somehow survive the first two waves of lockdown and sailed t... 3Min Read Nusra 11 min read Share
Food and Beverage Jerson Fernandes 3Min Read Share How the F B sector performed in 2021 In conclusion the year 2021 has been yet another challenging year for the food and beverage industr... 3Min Read Jerson Fernandes 10 min read Share
Store launch Nusra 2Min Read Share Restaurateur Varun Tuli launches Tbsp Tablespoon at DLF Avenue It is a first-of-its-kind kitchen-themed bistro that celebrates and redefines the eat-out-of-a-kitc... 2Min Read Nusra 10 min read Share
Food and Beverage Sakshi Singh 3Min Read Share How pandemic gave chefs an opportunity to venture out At a time when food businesses were folding some big names from the Chef industry too were venturin... 3Min Read Sakshi Singh 10 min read Share
Store launch Nusra 1Min Read Share Ishaara opens 2nd outlet at Phoenix Marketcity Kurla At Ishaara the team employs amazing and full-of-life almost bursting at the seams People with Spe... 1Min Read Nusra 8 min read Share