Nestled beautifully in the tony neighborhood of Chanakyapuri, Ophelia returns as a whole new-haven of imaginative food, extraordinary drinks and…
Nestled in the luxurious area of Powai, the interiors of the space have been designed by the in-house team with Prasuk.
The kitchen is helmed by Executive Chef Abhinav Sharma, who is also the Corporate Chef de Cuisine for one8 Commune.
Founded in 2010 by entrepreneurs Kabir Suri and Rahul Khanna, the menu is created by Chef Utkarsh with utmost care for local ingredients and culinary…
Event & Sessions
Explore Upcoming Events And New Age Agendas
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
Inspired by the national drink of Turkey, raki, a liqueur made of twice-distilled grapes and anise, this plush space is the first in the country to…
The 350-seater lounge also presents a thoughtfully crafted menu by Chef Vicktar Ghosh, featuring innovative dishes from a variety of world cuisine…
This exclusive dining destination starts at INR 2500, plus taxes, for one and is exclusive of booking charges.
Every corner of the place oozes style. With interiors designed by Sumesh Menon, the ace interior designer, Epitome is an ode to the beautiful roman…
From enhancing new interiors, to bringing new design trends the foodservice industry has certainly pivoted to new offerings to keep afloat in these…
The design of this dining space seamlessly puts forth Indian culture in a modern design tone, showcasing the traditional schematic approach and rich…
Brigade Hospitality launches 'Glass' curated by Chef Abhijit Saha at the Holiday Inn Bengaluru Racecourse.
This place will give you a shack-like dining experience that you probably might have experienced in Goa.
One of the restaurant's cultural underpinnings is its environmentally conscious ethos, which draws from the use of eco-friendly packaging and…
The lighting pattern is also synced with the outdoor bar which was controlled through the WiFi that could come in handy during the harsh summers of…
Restaurants are exploring significant changes in the layouts, with a focus on limited social interaction between the patrons, the chefs and the attendants.?
The 120 plus seater, spread over a massive, sprawling area of approximately 8500 sq. ft. plus, is divided into 5 unique sections.
The interiors explore the power of the eccentric color combination of black, white and gold, along with the drama of the changing forms of a line.
In this recently completed project called The Grey Room, Indian designer Saheba Singh of This Is It Designs sought to accomplish the amalgamation of modern India into the cosmopolitan skyline of Tokyo.
Contrasting to the idea of brand-identified restaurants, standalones base their concepts on current trends & themes.
An efficient planning with apt highlights harmoniously distributed across the entire layout, draws the image of a consistent design panorama, and thus never fails to impress the imminent user.
Adding uniqueness, modernity and panache of its own, Maachis is the new stylish to be place of the city.
Our extensive food menu is abundantly laid out with different world cuisines ranging from Mexican, Indian to Chinese and Italian.
The botanical motifs on the handcrafted enamelled artwork beautifully ties in with the freshness of the menu that Ummrao offers.
The furniture, chandeliers, sculpture and graphics are all created in-house by their highly skilled team of craftsmen, artists and fabricators.
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