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5 Key Learnings to adopt from Rebel Foods Co-Founder Kallol Banerjee

Internet and social media presence has become huge in India in last 3-4 years The increased usage o...

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Is nostalgia enough to drive Zomato Intercity Legends success

Furthermore food packaging is said to be a critical factor in the success of intercity deliveries a...

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How Cloud Kitchens Will Change the Game for Food Startup Aggregators

The Indian internet-based food conveyance market aggregators and cloud kitchen is relied upon to b...

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Delhi Govt s Cloud-kitchen policy to give new heights to biz players welcome the move

As per DDC there are around 20 000 cloud kitchens functioning across the city which provide direct ...

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Why cloud-kitchen is the future

Predictions by RedSeer Management Consulting reveals that the cloud kitchens are set to be a 2 bill...

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5 Cloud-kitchen brand that is run by women entrepreneurs

Here are top women into the cloud-kitchen business that has grown to a new heights in the 2 years

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F B industry will hit the reset button with big data and cloud kitchen

You may wonder what makes the cloud kitchen a lucrative concept for the business Being a restaurate...

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How delivery brands have focused on local accessible

Pandemic has taught us that we can survive in minimalism Having said that the urge to savour the ...

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Why investors are pouring their money in food-tech

According to a report the Indian food service delivery market is expected to more than double to 1...

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What will happen to delivery when covid is gone

Digital orders for carryout which represented 62 percent of all digital transactions jumped 130 pe...

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How cloud-kitchen plan brands

As per a report by Goldstein Research the global cloud kitchen market was valued at USD 700 Million...

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5 Tips for budding restaurateurs to scale up amid the pandemic

If one wants to grow in the current dynamics one needs determination but most of all one needs a fr...

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Cloud-kitchen brands woo investors attracts funding to expand businesses

With no physical presence less commercial involvement and working as an internet restaurant wherein...

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Why Cloud kitchen over restaurant

Indian food service delivery market is estimated at INR 37 440 crore US 5 2 billion in GMV in 201...

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How Rebel Foods is focusing on building customer-first approach brand

In an exclusive interview to Restaurant India Ankur Sharma Chief Business Officer at Rebel Foods ta...

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Capturing the home dining trend what works in a dark kitchen biz

Overall online spending in India is rising rapidly and expected to grow at 25 over the next 5 years...

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Building a Dark Kitchen Business to Scale The journey of innovation

The global cloud kitchen market size was valued at 43 1 billion in 2019 and is estimated to reach ...

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Dark Kitchen Delivery Summit A mecca for Food Delivery and Dark Kitchen brand

The conference was well received by audience as well as sponsors who supported Dark Kitchen and Deli...

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Good Food Fast Building a Dark kitchen business to Scale

Cloud-kitchen or ghost kitchen dark kitchen what we may call the model is projected to become a 2...

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This delivery-only concept is taking inspiration from Marie Curie by trying new recipes routes to deliver wholesome experience

In an interaction with Restaurant India Ishan Kapoor of Madam Curry talks about starting a delivery...

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