Research Nusra 2Min Read Share Chinese and Burgers saw an uptake in the last 3 5 months report Their favourite comfort food during the lockdown period was the moist and decadent Choco Lava cake ... 2Min Read Nusra 8 min read Share
Startup Charu Sharma 2Min Read Share How About Taking Away Food With Happiness In an exclusive interview with Restaurant India Piya Bhattacharya and Anirban Bhattacharya share th... 2Min Read Charu Sharma 5 min read Share
Store launch Nusra 3Min Read Share The Silk Route opens in Delhi s Vasant Kunj Inspired by the Chinese gastronome this restaurant has a thoughtfully designed a-la-carte menu featu... 3Min Read Nusra 7 min read Share
Franchise Joyshree Saha 2Min Read Share Asian Hawkers Fair will be a voyage of discovery for foodies- Sourish Bhattacharyya In a tete-a-tete with Restaurant India Sourish Bhattacharyya a freelance writer editorial consulta... 2Min Read Joyshree Saha 4 min read Share
people Nusra 2Min Read Share Invest in building brands Ashish Kapur An exclusive interview with Ashish Kapur Co-Founder MD Yo China 2Min Read Nusra 5 min read Share
Food and Beverage Joyshree Saha 2Min Read Share Why Asian cuisine is loved by Indians Asia being a mix of the culture food is a passion an obsession and a way of life for the people he... 2Min Read Joyshree Saha 5 min read Share
Research Nusra 3Min Read Share Emergence of New Cuisines An offshoot of the increasing globalization is the entrenchment of the food culture within the India... 3Min Read Nusra 6 min read Share
Startup Nusra 3Min Read Share Top five food trends of 2014 Often food spices up our monotonous lives 3Min Read Nusra 8 min read Share
Food and Beverage Nusra 3Min Read Share Tantalising Profit The Momo Way Restaurants have introduced Momo in their serving in a great way 3Min Read Nusra 6 min read Share