Chefs Menu Articles and Information

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How Swiggy s Menu Score Tool will Help Restaurants with Data-Driven Menu Optimization

The dashboard presents detailed insights at a granular level enabling partners to identify top-perf...

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From Waste to Wonder The Changing Face of Fine Dining

The fine dining scene in India is undergoing a shift towards sustainability Restaurants are priorit...

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5 Menu Designing Trends to Follow in 2023 for 5-star Hotels

By paying attention to the trends in your menu you can see what people are most frequently purchasi...

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Purposing Repurposing Ingredients is now an Imperative in the Restaurant Business

For restaurants today the idea is to ensure that every ingredient has its own purpose in a dish It...

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Taste Tracker How Restaurants are Bringing in The Festive Delight in Menu

According to a latest report by restaurantindia in and FranGlobal Today Restaurants are also Revisi...

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Meal prices on rise know what restaurants need to adopt

There s no denying that the only way for restaurants to stay in business is to hike rates to subset ...

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Will Tasting Menus continue to attract diners

While fine-dining restaurants are shut due to the pandemic and most of them have altered their menu ...

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Restaurants in India focus on digital-friendly menu

In order to stay afloat restaurants across the country took the aid of technology to create a bette...

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How Chefs are playing with their Gujiya this Holi

It is the perfect time to throw yourself to the festive zeal with playful moments and adoring meals

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4 Keys to Designing your Restaurant s Menu

Adding descriptions to the dishes is also helpful while designing your restaurant s menu

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Two of Mumbai’s renowned restaurants under SquareMeal Foods — Mirchi and Mime & Madeira and Mime have now launched their new menu.

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Restaurants Under Squaremeal Foods launch their new menu

Two of Mumbai s renowned restaurants under SquareMeal Foods - Mirchi and Mime Madeira and Mime hav...

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Best Practices in Chefs Food Supplier Collaborative Innovation

How would your customer know that who is the supplier and from where does our produce is coming from...

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Chefs nowadays are travelling more in order to lend as much variety as possible to their menus.

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Globe-Trotting Chefs are Doing Magic in Kitchen

Chefs nowadays are travelling more in order to lend as much variety as possible to their menus

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Through its small 15-second “fideos” (food videos), this app shows what the dishes on the table are going to be like. Along with that, it also lets consumers see the size of potion and what all ingredients have been used to make it.

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This Startup is Changing the way we Order

Dash menu is a part of the food tech startup called Idea Chakki Pvt Ltd which was founded by three ...

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What s Cooking in Restaurants this Monsoon

Whether it s a rooftop caf or a caf with wide-angle view of outside weather it is always a delight ...

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Why it is Important for Chefs to Evolve as Per Trend

The restaurant owners and chefs have to be very careful by making sure that they are keeping these k...

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This Noida Restaurant is Taking you Through a Nature Walk

Our extensive food menu is abundantly laid out with different world cuisines ranging from Mexican I...

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Soup Flavours and Ingredients Know What s Trending at Restaurants in India

Delhiites normally prefer fermented Soybeans soup Miso in Bonito Dashii Broths while Kelp and S...

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What Makes these Chefs so Successful in the Business

This article is centred on how the chefs are addressing the key disruptive trends impacting the food...

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How Interaction with Customer is Crucial

In an interview with Restaurant India Chef Gautam Chaudhry Director Demiurgic Hospitality Pvt t...

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How Nostalgia is Driving the Biz at Restaurants

In a tete-a-tete with Restaurant India Neeraj Rawoot Executive Chef Leela Gurgaon talks about the...

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