Chefs Articles and Information

Chef Marco Murenu, Italian Chef de Cuisine at Prego, The Westin Gurgaon

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Fresh Ingredients Give A Flavourful Facelift Says Chef Marco Murenu

Speaking to Restaurant India Chef Marco Murenu Italian Chef de Cuisine at Prego The Westin Gurgao...

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Deconstruct the Recipe but Keep Flavours Intact Says Chef Raji

In an interview with Restaurant India Chef Raji speaks about her take on cooking fusion food

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Rounak Kinger, the Executive Chef at Courtyard Marriott Pune Hinjewadi

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The Secret to Delivering Great Service Get the Basics Right Says Executive Chef Rounak Kinger

In an interview with Restaurant India Rounak Kinger the Executive Chef at Courtyard Marriott Pune ...

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Lebanese Cuisines Go Well with Indian palate Says Chef Jihad

In an interview with Restaurant India Chef De Cuisine Jihad El-Chami Mabruk in Hotel Sahara Star ...

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Key To Menu Planning Keep the Local Essence in Food Suggests Chef Vivek Swamy

In an interview with Restaurant India Chef Vivek Swamy talks about how a menu plays an important ro...

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Chef Anahita Dhondy s Expert Advice On How To Make Diners Revisit the Restaurant

In an interview with Restaurant India Chef Anahita Dhondy gives expert tips on how to make diners r...

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Biz Tip Execute Your Restaurant s Menu Correctly Says Chef Aniket Das

Aniket Das the Executive Chef of Aloft Bengaluru Cessna Business Park says a menu has a limited co...

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Restaurateur and Chef Pankaj Bhadouria Tells Why a Good Menu Is Crucial for Business

In an interview with Restaurant India Chef and Restaurateur Pankaj Bhadouria says new techniques ...

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Food Trends We Will See More Fermented Foods and Sustainably-Grown Grains Says Chef Akshay Malhotra

Chef Akshay Malhotra says A lot of pickling will happen in either western or eastern way

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Know How Chef Kayzad Sadri Makes Buffets Interesting

In an interview with Restaurant India Chef Kayzad Sadri talks on how new ingredients add to creativ...

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We Serve Only South Indian But Tweak Our Serving Style As Per Market Demands says Chef Chalapathi Rao

In an interview with Restaurant India Chef Chalapathi Rao owner of Simply South talks about the e...

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Breaking Barriers 15 Inspiring Indian Women Entrepreneurs in Food and Beverage Industry

Let s raise a toast for all these women who have set an example in the industry

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Understand the Spices and Ingredients Before You Use Them Says Romy Gill

In tte tte with Restaurant India Head Chef and Owner of Romy s Kitchen Romy Gill shares about her ...

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Unfortunately Women Entrepreneurs Are Not Taken Seriously Says Restaurateur Shikha Pahwa

In an interview with Restaurant India Shikha Pahwa owner of Cafe Qahwa talks about the challenges...

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Diners Prefer To Eat Authentic Dishes at Hotel Restaurants than Standalones Says Chef Farman Ali

In an interview with Restaurant India Corporate Master Chef Farman Ali says the true flavours and n...

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Approach Investors With A Clear Business Plan Michelin-Star Chef Garima Arora s Advice to Restaurant Startups

In an exclusive interview with Restaurant India Michelin-Star Chef Garima Arora speaks about her en...

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Chef Thayanithy Tells Why Alfresco-style Caf s Should Avoid Complex Cooking Techniques

In an interview with Restaurant India Thayanithy Sous Chef at the Signature Club Resort talks abo...

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What Makes Your Food Menu Unique Know It All From Chef Manish Mehrotra

In an interview with Restaurant India Chef Manish Mehrotra shares secret to menu designing and plan...

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Chefs Must Take The Lead To Develop Restaurant Businesses in India

In tte tte with Restaurant India Executive Chef at The Lalit Chandigarh Nandita Karan speaks how ...

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Add 3D Effect to Your Food With This Simple Tip by Chef Gautam Chaudhry

In a candid conversation with Restaurant India Chef Gautam Chaudhry talks about the concept of plat...

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How 5 Star Chefs are Creating an Everlasting Experience for Diners

20 per cent of my guests messages chefs that I am coming on these days and will you be there

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