Sustainable Menu Planning: Minimizing Waste in Hotel Restaurants
Moreover, implementing composting programs for organic waste and partnering with food rescue organizations to redistribute surplus food to those in…
  • By - Nusra
  • / 6 MIN READ
From Delhi NCR to Nationwide: Gola Sizzlers Sets Its Sights on India's Untapped Markets
In an exclusive conversation with Restaurant India, Manik Kapoor, the Director of Gola Sizzlers, shared insights into the company's strategic…
Comfort Foods, Innovative Recipes Will Be Mega Hit In Years To Come
Talking to Restaurant India Jayant Gandhi of Jungle Jamboree talks about creating theme based restaurants.
  • By - Nusra
  • / 5 MIN READ
Why Restaurateurs are Serving Quality Food in a Casual Environment
Millennial are aware of their taste, variants and the whole magnitude of the quality has made headway over the decade.
  • By - Nusra
  • / 4 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Is Affordable Fine-Dining Giving Competition to Hotel Restaurants
Lately, affordable fine dining and casual restaurants have become very popular among global diners preferring these formats.
  • By - Nusra
  • / 6 MIN READ
Four Essential Design Elements for Casual Dining Restaurants
A restaurant's concept is driven by a focus on spatial setting and augmenting aesthetics keeping in mind the client's sensitivities and…
We will recreate the restaurant experience with Uno India, says Harshavardhan Neotia
In an exclusive interview, Harshavardhan Neotia talks about creating a smart dining experience with Uno Chicago Bar and Grill India.
Creating Relevant Concepts for New Age Diners
Talking to Restaurant India, Varun Kapur, Executive Director, K Hospitality Corp shares the future of Food Business in India.
Why Lunch is the best Time to Cater to Business Diners
At the moment the business diners are only 9 per cent of the overall consumers going to eat out.
  • By - Nusra
  • / 5 MIN READ
Dhadoom to set up 50 stores by 2019, focus on tier II and III cities
Dhadoom is eyeing metro cities, Tier II and Tier III cities through a franchise model.
  • By - Nusra
  • / 3 MIN READ
"Be Innovative and Creative in the Restaurant Dining Space", Vineet Wadhwa
In conversation with Restaurant India, Vineet Wadhwa, Founder, FIO Restaurants shares the elements of making a customer's dining experience…
Where History, Food, and People come together
Specialising in Sindhi and Punjabi food, this is the place to be for those looking to experience something authentic, rich and fulfilling.
  • By - Nusra
  • / 3 MIN READ
The Home Away from Home Experience
A restaurant cannot sustain on a guest coming there just once.
This Restaurant Is Focusing On Pan Asian Cuisines For Generating Sales
In an exclusive interaction with Restaurant India, Gaurav Dhariwal, Owner, Tanoshii Trail talks about the national and international food market and…
Serving Simple Things The Best Way
In an interview with Restaurant India, Pavan Jambagi, Founder & Director, Carnatic Cafe shares the idea of starting a classical restaurant.
  • By - Nusra
  • / 3 MIN READ
Casual Dining Restaurant or Quick Service Restaurants, What to Choose?
India's food and beverages (F&B) industry is growing at a rapid pace of 10% from USD 48 Bn in 2016 to reach USD 77 Bn by 2021, says NRAI Food Service report.
Let People Know the Art of Food Through Your Restaurant
The food industry, which is currently valued at USD 39.71 billion, is expected to grow at a CAGR of 11% to USD 65.4 billion by 2018.
How This Brand Has Changed the Dining Landscape in India
The biggest reason for table booking apps gaining in popularity is the attractive foodservice market, which offers huge potential and terrific opportunities for players in this segment.
Guide to Open a Casual Dining Restaurant
The Casual Dining format contributes to more than 33 percent of the total market share of the organized food industry and is further pegged to increase by 33 percent by 2021.
How to Manage a Restaurant
Here are some key pointers to keep in mind while managing a restaurant. Read on..
Taste the original 'Kulfi' flavours
The customers can savour the traditional kulfi with a trendy twist in a range of over 800 flavourful options at all Barbeque outlets in Bangalore.
  • By - Nusra
  • / 3 MIN READ
This Bistro Will Take You On An Inventive Epicurean Journey
Strategically located in Aerocity, Tappa's vision makes it the perfect place for anything that is passionately Indian with a contemporary twist.
This Unique Concept Restaurant is Creating a Big Buzz in Delhi
There are 11 food stations and 11 live kitchens, and more than 100 cuisines are served at The Market Place, the newly-launched restaurant in Delhi.
Effective Restaurant Marketing Strategies By Chef Anaida Parvaneh
In an interview with Restaurant India, Chef and Partner Anaida Parvaneh reveals her unconventional style of kitchen management and the marketing strategies at SodaBottleOpenerWala, Powai.