Restaurant industry is one and a half size of Indian railways, two times the size of whole Info Tech sector and seven times the size of hotel…
In a telephonic conversation with Restaurant India, Akanksha Rathi, Owner - Cafe Shunya talks about the idea of starting a restaurant built on…
In an interaction with Restaurant India, Bal DiGhent, Owner at DiGhent cafe talks about his idea of opening a restaurant.
In an exclusive interview to Restaurant India, Manish Tandon, CEO, Au Bon Pain shares about the success story of the brand.
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18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
In an interview with Restaurant India, Arthur Damaskos, MD, Funk Coffee + Food shares about their plan to enter India.
As, global marriage of trends are happening more often, we can say that quick service restaurants are placed in dangerous zone and will see lot of…
Delivery platforms like Swiggy are increasingly becoming an avenue for such brands to widen their accessibility.
"SuperMenu is our gift of the season to all the food lovers, especially the youth, to ensure they have some super awesome time treating…
India, a developing country, has less organised restaurants and more 'dhabas'. Has the organised segment shown improvement now?
The setup has an exclusive setting recreating the most refined cafes' atmosphere in Paris.
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