The restaurant also organized various engaging activities that serves as a shining example of how businesses can positively impact society by…
Company saved 19.58 million units of electricity, equal to planting 749,086 trees over the last two years.
The programme was launched a few weeks after a Swiggy delivery partner lost his life in Noida after his scooter and a car collided.
A first for the QSR industry in India, the brand launched its most sustainable restaurant in T N Nagar, Chennai, as a mark in the brand’s commitment…
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LEED Zero encourages a holistic approach for buildings and places, which will contribute to a regenerative future and demonstrates a deep commitment…
This program provides women partners a chauffeur-driven car, enabled with a GPS tracking system and equipped with other safety measures for any…
Out of 200,000 delivery partners that Swiggy has, about 1,000 of them are women delivery partners; interestingly 99 per cent of them are under the…
Starbucks has implemented sustainable initiatives like the use of compostable straws, wooden cutlery only on request, eliminating single-use plastic…
This will also help restaurant partners save ₹2-5 (~0.5-1% of order value) on every order going forward.
Chef Kapoor and Chef José Andres of World Central Kitchen have provided over 1 million meals to frontline workers in cities including Delhi, Gurugram…
In association with partners as ResponseNet and Smile Foundation, KFC Care would provide relief to families of migrant workers and daily wage…
Chef José Andres and Chef Sanjeev Kapoor visited various hospitals and kitchens to thank and motivate the staff helping in this noble cause.
The team has also decided that 10% of the sale from this campaign each month will be donated towards the noble Mission Oxygen foundation.
It operates 150 restaurants across North and East of India and provides direct employment to more than 5,000 people.
Studies reveal that empathy plays a role in helping employees decide where to work. During times of upheaval, an empathetic workplace is critical to retaining talent, and it's becoming an increasingly important factor for younger workers.
Training SOP's, creating different situations about things that could happen in a fast-casual environment was a challenge in the start but with time and most importantly working patiently helped to move past that.
Researchers found that globally more than 77 percent of consumers prefer to buy from socially responsible companies.
While others were asking their employees to leave, Out of The Blue created a safe bunk yard for all their employees to stay with them in the safest premises that would safeguard their health and also guests.
In an email interview with Restaurant India, Aradhana Lal, Vice President - Sustainability Initiatives, Lemon Tree Hotels talk about their CSR initiative into the Indian market.
According to a survey held by Fransmart.com, 45 per cent customers prefer to go out to eat at restaurants that are socially responsible.
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