Breakfast is the only thing that runs in restaurants' 'all-day' menus successfully.
India's breakfast cereal market has been growing with a CAGR of13 per cent from 1168 mn to 1450 mn over the last five years.
In an exclusive interview with Restaurant India, Chef Pawan Uppal, Executive Chef, Habitat World talks about his food passion.
The conventional breakfast system in India is now giving space to the 'easy-to-grab' trend.
Event & Sessions
Explore Upcoming Events And New Age Agendas
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
The customers' can explore from exciting food menu accompanied with an extensive bar menu with interesting cocktails.
Khan Market, Pragati Maidan and Shahpur Jat are becoming one of the famous breakfast hubs in Central Delhi.
Breakfast has long been considered the most important meal of the day.
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