"Non-alcoholic Bev Crafted with Complexity and Creativity are on the Rise"
In an exclusive interaction with Restaurant India, Karan Khilnani of Pune's popular Elephant & Co talks about new trends, beverages and…
  • By - Nusra
  • / 6 MIN READ
The Distinctive Divide: Tonic Water vs. Soda
As we move forward, the trend towards healthier options will likely shape the landscape of both tonic water and soda, encouraging the consumption of…
Alco-Bev Start-ups and Their Potential to Grow Globally
The market for alcoholic beverages is expected to grow at a CAGR of 7.98 per cent to reach USD 52.5 billion in revenue during the forecast period…
How New Age Drinks have Changed the Beverage Biz
This has pushed our imagination as an industry and we see a lot more brands popping up and the ecosystem that will help them thrive largely the new…
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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The Rise in the Consumption of Craft Liquor & Myths about Alcohol
One of the most common misconceptions is who drinks rum in India. Rum till recently was one of the largest categories after Whiskey.
Cocktail Trends to watch out in 2023
Bartenders will continue to create innovative beverages that combine nostalgia and escapism, whether rediscovered '90s hits or comfy desert-…
Mumbai-based La Poz Place to launch Backdoor Bar at Kala Ghoda, Mumbai
Aspiring to be a cocktail-forward bar, the menu will boast cocktails built on the ethos of the brand- Unwind, Reconnect & Explore.
  • By - Nusra
  • / 3 MIN READ
Quenching thirst: 5 beverages trend to watch out in 2022
According to a latest report by CEIC, Food and Non Alcoholic Beverage Change was reported at 5.584 % in Jan 2022.
  • By - Nusra
  • / 4 MIN READ
Spirit of Mixing: This Tonic water brand has grown 15% m-o-m in just few months of launch
In an interview with Restaurant India, Lavanya Anand & Anant Jangwal, founders of PEER Tonic Water talk about starting a tonic water brand.
  • By - Nusra
  • / 6 MIN READ
This Delhi-based brand is disrupting the better-for-you beverage segment
In an exclusive interaction with Restaurant India Punweet Singh and Shuchir Suri, Founders at Jade Forest talks about innovating the beverages…
  • By - Nusra
  • / 8 MIN READ
How beverage brands are innovating with superfood
Other interesting superfoods like dragonfruit, pomegranate, wheatgrass and pumpkin seeds are accounting for the innovation taking place in the…
Top learnings for beverage brands from pandemic
Brands must over-invest in product and packaging because they are the biggest drivers of adoption and referral.
  • By - Nusra
  • / 4 MIN READ
At home party trend fueling the demand for cocktail mixers in India
This was a clear indicator of a trend, of a new age drinker with a more evolved palate, thirsty for more interesting options to top up his spirit,…
Turning hobby into business: How this entrepreneur created India's first cider brand
In an interaction with Restaurant India, Siddharth Sheth, CEO and Founder of Trillium Beverages which produces Thirsty Fox Cider in India talks about…
  • By - Nusra
  • / 10 MIN READ
Raising a Toast: This Home grown 'Gin' brand is all things natural, local
In an interaction with Restaurant India, Sakshi Saigal one of the Co-Founders at Stranger and Sons gin celebrates the agricultural might, entrepreneurial spirit and diverse cultures of India.
  • By - Nusra
  • / 10 MIN READ
This Entrepreneur has built India's first non-alcoholic beer brand
Pankaj Aswani, Co-founder and CEO Coolberg talks about the idea of building India's first and only non-alcoholic beer brand.
  • By - Nusra
  • / 5 MIN READ
Mixology trend to watch out this year
In Asia using fermented spices, fruits in a few different things that add new flavor, texture and appearance such as a fermented ghost pepper-infused agave or honey, and most likely in experimental approached with conceptualize bar and restaurant establishments.
5 Beverages Trend businesses will adopt in 2021
Calorie reduction is becoming important for beverages brand as customers are now looking at health as a spectrum when choosing a beverages.
  • By - Nusra
  • / 4 MIN READ
The rise of Fruit-rich and not flavor-rich beverages: Trends to watch in 2021
Consumers have also started looking at drinks from the perspective of health which leads to products like packed fruit juices, energy drinks, etc.
What India's First French Sommelier Has to Say about the Potential of Wine Business
Talking to Restaurant India, French Sommelier, Magandeep Singh shares the importance of educating the masses about the quality of local spirits available in the market.
Emerging Themes in the Food Services Market
Eating out in India has evolved from being an occasion-driven activity to being an occasion in itself. It has become a means of catching up with friends, spending time with family, and entertaining clients.
  • By - Nusra
  • / 22 MIN READ