The interior of the lounge is a sight to behold. The quirky and whimsical design elements are inspired by Gatsby-like extravagance, and the endearing…
A franchise system gives enormous experience and expertise in every single part of owning the Bar business.
One of the main reasons for this shift is the growing number of young professionals in India who are looking for ways to unwind and relax after a…
With a focus on chic decor, progressive Indian cuisine paired with zesty cocktails and immaculate vibes, it is the perfect spot to catch striking…
The market of alcoholic beverages is expected to grow at a CAGR of 7.98% to reach $52,500 million in revenue during the forecast period 2023 to 2025…
The USP of the space lies in the Madrix controlled ceiling light which is synced with the music that completely turns around the space in the night…
At the newest hotspot, the signature vibe has been elevated smartly and features rustic wooden panels with exposed brick, community and private…
The menu features contemporary Indian cuisine curated by Chef Bhairav Singh, an industry veteran who has won several food industry awards and food…
Gone are the days when celebrations were limited to the home. In fact, now the idea of celebrating an occasion involves a great pub with great…
As per reports, India pub, bar, cafe and lounge (PBCL) market is expected to exhibit a CAGR of 13.8% during 2022-2027.
Nestled beautifully in the tony neighborhood of Chanakyapuri, Ophelia returns as a whole new-haven of imaginative food, extraordinary drinks and…
Haute Interiors, Laidback Conversations & Artisanal Cocktails, 'Eve' in Mumbai is All Things Luxury!
Eve's beautiful interiors have been designed by the Mumbai-based firm, KNS Architects alongside founder Nikita Harisinghani.
The cocktails and food can also be paired with a line of premium handmade cigars that roll off your fingers as its lip-smacking cuisine does.
Between all the offerings entrepreneurs should know that the place should never compromise on offering scrumptious indulgent cuisines that one can…
The lighting pattern is also synced with the outdoor bar which was controlled through the WiFi that could come in handy during the harsh summers of Dubai.
According to a recent study by Deloitte, convenience is the new king while studying the food consumption pattern.
The 120 plus seater, spread over a massive, sprawling area of approximately 8500 sq. ft. plus, is divided into 5 unique sections.
Inspired by traditional 'Irish taverns', Vertex reimagines the age-old watering holes that have defined Kolkata's tireless spirit.
Hitesh Keswani, owner of Silver Beach Hospitality - Radio Bar, Estella, Silver Beach Cafe, Copa, Sirocco, The Terrace and Jantar Mantar and Nom Nom talks about brand loyalty.
Talking to Restaurant India Ashish Mehta, Co-Founder, Bombay Cocktail Bar, Blanco, Oheka and February 30 shares about restaurants business post Covid-19 world.
The resulting loss of revenue would mean loss of jobs or pay cut for thousands of bar workers across the country.
Talking to Restaurant India Vipul Hirani of Crafters Tap House shares how beer industry is facing loss due to lockdown.
While we all agree that the consumer now is very well 'consumed', we still only have had a drop in the ocean in terms of bars and cocktails.
Every place that is doing good business or is popular has one or two signature dishes.
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