Bar Trend Articles and Information

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Owners of Punjabi By Nature are Brewing New Road to Success

Placed in a very quirky setting it is a marvelous sight for anyone who enters the restaurant

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This Noida Bar is taking Socializing to Next Level

In an interview with Restaurant India Charu Vashisht Sahni Owner Time Machine talks about opening...

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How This Duo Turned Their Love for Beer into a Bar

Talking to Restaurant India Harshit Arora Co-Partner After Stories talks about his venture

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This Restaurant is Blending Traditional with Progressive Indian Food

In an email interaction with Restaurant India Chetan Kaushal Co-owner Karma Kismet talks about hi...

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How Bars And Clubs Are Widening Faster Than Cafes in India

The beverage industry is growing since the people show their interest towards this section of our F ...

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Clean Eating is the Next Big Trend in F B

In an interaction with Restaurant India Chaahat Jain Founder CJ s Fresh talks about the idea of s...

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How This Bar Is Transporting you to 1920s Prohibition

In a telephonic conversation with Restaurant India Vishesh Shah Owner at The Little Easy talks abo...

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How This Garment Manufacturer Made Big in F B

Talking to Restaurant India Dinesh Arora of Unplugged Courtyard fame talks about his restaurant ven...

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Creating a Go-To Place for Everyone

In a telephonic conversation with Restaurant India Gaurav Aggarwal Owner Hudba Lounge talks about...

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This Start-up is Going Back to the History of Cocktails

In an exclusive interaction with Restaurant India Shreyas Patel talks about the bartending concept

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Is India Ready for a Silent Disco

In an interaction with Restaurant India Divij Bajaj Owner Headphones Lounge talks about his idea ...

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Where Contemporary meets History

In an exclusive interview with Restaurant India Manish Sharma Founder of Molecule Air Bar shares t...

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Finding the Right Manpower is Difficult

Talking to Restaurant India Prasanna Kumar CEO The Brew and Barbeque talks about brewing fresh be...

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This Eco-Friendly Pub in Gurgaon Is Focusing on Party Freaks

In tete-a-tete with Restaurant India Harsh Owner Green House- The Beer Garden talks about his Jour...

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Get your Desires Fulfilled at the Newly Launched Kaama Klub

Taking a cue from all that is natural and organic Kaamaoffers a glimpse of rare and yet unseen botan...

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How Staff and Guest Correlation Contributes in Biz

Microbrewery is growing at 20-25 per cent year on year

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Selling Zehreeli Chai to Owning Benguluru s Wacky Pub

In conversation with Restaurant India Pravesh Pandey Big BrewSky talks about creating a nightlife ...

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This Global Restaurant is planning to bring Hollywood to India

In a tete-a-tete with Restaurant India Alex Garland MD Planet Hollywood shares about his plan to ...

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People are Trying New Cuisines and Concepts

In an exclusive interview with Restaurant India Rohit Mann Managing Director Raise the Bar talks ...

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The Irish House launches first outlet in Delhi

The Nehru Place outlet boasts of a fantastic outdoor seating area

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How Microbreweries are Changing the Face of Craft Beer in India

Craft beers have a long way to go and also a bunch of challenges to overcome

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